spanish chicken
(1 RATING)
I don't think the Spanish part is true but it is the name of it.
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prep time
15 Min
cook time
45 Min
method
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yield
4 serving(s)
Ingredients
- 4 - chicken breast or thighs
- 1 medium onion chopped
- 6 tablespoons olive oil. i use about 4 actually
- 1 can diced tomatoes. your favorite
- 1/2 cup white wine
- - season to taste. i like garlic salt
- 1 medium bell pepper diced, your choice
- 1 cup cooked again your choice
How To Make spanish chicken
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Step 1Add 3tbs. of Oil to a med. stock pan w/ lid. Cook the onions for 4 min at med/high heat. Remove, add rest of oil and add chicken. Cook 4 min. per side. Add the onions again, season and add wine. Reduce by half, about 4 min, add tomatoes and bell pepper and coat nicely. Put on lid and reduce heat to low and cook 30min stirring occasionally.
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Step 2While that is cooking make your rice by package directions. When done add to the chicken pot and stir. It is yummy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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