spanish chicken and shrimp

How To Make spanish chicken and shrimp

• 1

  Preheat oven to 350F. Cut each chicken breast in half. Sprinkle all chicken with flour.
• 2

  Heat olive oil in a large skillet over medium heat. Quickly brown the chicken on both sides and remove each piece as it browns and set aside.
• 3

  Add onions, carrots and garlic. Cook, stirring, until onions are limp. Add brandy and ignite. Stand back until the flames subside. Tilt pan and stir slowly until flames die.
• 4

  Transfer mixture to an ovenproof casserole.
• 5

  Add wine, chicken stock and reserved chicken pieces to the casserole. Cover and bake at 350° F for 30 minutes, or until chicken is tender. The recipe may be made ahead to this point.
• 6

  When ready to serve, reheat the mixture and then add the shrimp. Stir to combine.
• 7

  Cover and cook just until shrimp are pink, about 5-6 minutes. Stir in parsley.
• 8

  Serve with some of the sauce spooned over the chicken and shrimp.
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