spanish chicken

Name: Spanish Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoon(s) extra virgin olive oil; 4 - chicken breasts, roughly chopped; 4 - cloves of garlic; 1 - bay leaf; 1 - onion, sliced; 1 cup(s) white wine, dry; 1 sm jar(s) pimentos; 1 - handful of golden raisins; 1 cup(s) chicken stock; 2 tablespoon(s) butter

(1 RATING)

28 Pinches

Renita Lake

Washington, DC

Updated on Feb 20, 2012

This is one of my favorite dishes to make. Yields a lot and only gets better with time. Feel free to experiment with different add ins!

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prep time 10 Min

cook time 30 Min

method ---

yield 4 - 6

Ingredients

2 tablespoons extra virgin olive oil
4 - chicken breasts, roughly chopped
4 - cloves of garlic
1 - bay leaf
1 - onion, sliced
1 cup white wine, dry
1 sm jar pimentos
1 - handful of golden raisins
1 cup chicken stock
2 tablespoons butter

How To Make spanish chicken

Step 1

Combine in a nonstick pan the olive oil, garlic, onion and chicken. Cook until onions are soft and chicken is cooked through.

Step 2

Chop olives add to pan with pimentos and raisins. Cook just a few minutes before moving to next step.
Step 3

Add white wine and bay leaf. Allow to simmer until liquid reduces to about half. Stir in butter and plate over rice once butter is incorporated!
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