spaghetti and meatballs recipe

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By N S
from Anywhere, AL

This is a classic Italian dish with a delicious, satisfying flavor. It's one of those make-ahead dishes that always tastes better the next day. This spaghetti and chicken meatballs recipe cooks very tastily and must-have for people like juicy meatballs recipe. Watch our complete recipe and follow our step-by-step details to make the perfect spaghetti with meatballs recipe.

prep time 20 Min
cook time 40 Min
method Bake

Ingredients For spaghetti and meatballs recipe

  • 300 g
    spaghetti
  • 250 g
    mince meat
  • 1 tsp
    garlic paste
  • 1 tsp
    white pepper
  • 1 tsp
    crushed red chili
  • 1 tsp
    salt
  • 1 tsp
    oregano
  • 50 g
    red capsicum (julienne cut)
  • 50 g
    yellow capsicum (julienne cut)
  • 50 g
    onion (julienne cut)
  • 4-5 tsp
    cooking oil
  • 2 tsp
    soya sauce
  • 1 tsp
    oyster sauce
  • 2 tsp
    water
  • 2 Tbsp
    chicken powder
  • 1 tsp
    black pepper
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How To Make spaghetti and meatballs recipe

  • 1
    Heat water in a pan and boil Spaghetti for 10-12 min.
  • 2
    Take a bowl and add chicken mince in it. Add garlic paste, white pepper, oregano, salt, and chili flakes and mix well.
  • 3
    Then make small meatballs.
  • 4
    Strain spaghetti from water.
  • 5
    Then cut red capsicum, yellow capsicum, and onion in Julian shape.
  • 6
    Heat some olive oil in a pan and add garlic paste and onion to it.
  • 7
    Fry it for 1 min.
  • 8
    Add prepared meatballs in it and cook until done and golden brown.
  • 9
    Add prepared meatballs in it and cook until done and golden brown.
  • 10
    Add chicken powder, black pepper, and capsicums init.
  • 11
    Add boiled spaghetti in it and mix well.
  • 12
    Spaghetti and meatballs are ready to serve.
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