soy sauce marinade - chicken wings

Name: Soy Sauce Marinade - chicken wings
Prep time: 10 min
Ingredients: 1/2 cup(s) soy sauce (la choy is best ); 1/2 cup(s) water; 1 tablespoon(s) thrown sugar (i use dark the kind you pack down); 1 tablespoon(s) oil; 1 teaspoon(s) tea garlic powder; 1/4 teaspoon(s) black pepper; - you can add crushed red pepper (hot) to your liking

(1 RATING)

63 Pinches

Glor o

Carver, MA

Updated on Oct 3, 2012

Fantastic for chicken wings my friend gave it to me about 30 years ago, it was also on the LaChoy Soy Sause Bottle Can also do stake tips, the wings are best. The longer you marinade the wings the more the flavor stinks in I try to let marinade for three days. I over cook them a little because the husband likes them a bit dry.

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prep time 10 Min

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Ingredients

1/2 cup soy sauce (la choy is best )
1/2 cup water
1 tablespoon thrown sugar (i use dark the kind you pack down)
1 tablespoon oil
1 teaspoon tea garlic powder
1/4 teaspoon black pepper
- you can add crushed red pepper (hot) to your liking

How To Make soy sauce marinade - chicken wings

Step 1

Mix all ingredients in bowl large enough for your chicken wings

Step 2

I cut the tips off the chicken wings, and I separate the wings at the joint
Step 3

Marinate at least 4 hours, the longer you let chicken marinate the better, I marinate about 3 days
Step 4

Spread on baking sheet or pan bake bake on 350 to 375 until the doneness you like
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