Soy Sauce Marinade  - Chicken Wings Recipe

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Soy Sauce Marinade - chicken wings

Glor o


Fantastic for chicken wings my friend gave it to me about 30 years ago, it was also on the LaChoy Soy Sause Bottle
Can also do stake tips, the wings are best.
The longer you marinade the wings the more the flavor stinks in I try to let marinade for three days. I over cook them a little because the husband likes them a bit dry.

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10 Min


1/2 c
soy sauce (la choy is best )
1/2 c
1 Tbsp
thrown sugar (i use dark the kind you pack down)
1 Tbsp
1 tsp
tea garlic powder
1/4 tsp
black pepper
you can add crushed red pepper (hot) to your liking


1Mix all ingredients in bowl large enough for your chicken wings
2I cut the tips off the chicken wings, and I separate the wings at the joint
3Marinate at least 4 hours, the longer you let chicken marinate the better, I marinate about 3 days
4Spread on baking sheet or pan bake bake on 350 to 375 until the doneness you like

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