soy sauce chicken

Name: Soy Sauce Chicken
Prep time: 5 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 pound(s) whole chicken; 1 cup(s) soy sauce; 1 cup(s) dark soy sauce; 1 cup(s) shaoxing wine or dry sherry; 3/4 cup(s) brown sugar; 1 tablespoon(s) fennel seeds; 3 - whole star anise; 1 tablespoon(s) roasted szechuan peppercorns.; 1 - thick slice ginger peeled; 10 clove(s) garlic sliced; 1 stick(s) cinnamon; 4 cup(s) water; - cilantro for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This chicken is so flavorful and tender. Serve with rice with sauce drizzled over all.

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yield 4 serving(s)

prep time 5 Min

cook time 1 Hr 20 Min

method Stove Top

Ingredients For soy sauce chicken

4 lb

whole chicken
1 c

soy sauce
1 c

dark soy sauce
1 c

shaoxing wine or dry sherry
3/4 c

brown sugar
1 Tbsp

fennel seeds
3

whole star anise
1 Tbsp

roasted szechuan peppercorns.
1

thick slice ginger peeled
10 clove

garlic sliced
1 stick

cinnamon
4 c

water
cilantro for garnish

How To Make soy sauce chicken

1
Place all ingredients except chicken and cilantro in a large pot. Bring it to a boil.

2
Rinse the chicken in cool water and pat dry. Place the chicken in the boiling liquid breast side down. Reduce heat to a simmer.
3
Cover the pan and vent it a bit. Simmer the chicken for 1 hour turning every 15 minutes. Remove the chicken from the liquid. Place chicken on a carving board. Strain the liquid and discard any solids. Place the liquid in a pan and bring to a boil. Reduce the liquid for 15 minutes. Serve with the chicken Garnish the chicken with cilantro.
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soy sauce chicken

Ingredients For soy sauce chicken

How To Make soy sauce chicken

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