22 Get Dutch oven, put in frist 12 ingredients, make sure you have a tight lid.
33 add one cup of water.
44 tansfer to oven,cook chicken until tender, about 1 1/2 hrs.
55 proceed to step two. Mix 1 tablespoon of cornstarch, in two cup glass measuring, whisk cornstarch with 1 taablespoon liquid into measuring cup, whisk to combine. Pour into small pan, bring to a boil cook until thicken,about 1 minute, stir in cornstarch mixture. serve with chicken, rice, and garnish with cilantro and remaning 1/2 cup scallions. Enjoy!!!