Soy Chicken Wings

Soy Chicken Wings

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Candace Lemings


One of the meals I loved as a child, soy chicken, mashed potatoes and green beans!


★★★★★ 1 vote

~ 4
45 Min
Pan Fry


  • 9 oz
    chicken wings, fresh or frozen (thawed)
  • ~ 1 c
  • 1 Tbsp
    chopped scallion
  • 1" piece
    fresh ginger root, cut into slices
  • 2 1/2 Tbsp
    soy sauce, light or dark
  • 1 tsp

How to Make Soy Chicken Wings


  1. Wash chicken wings.
  2. In small pan, bring water to boil.
  3. Add chicken, scallion and ginger root; bring back to boil.
  4. Add soy and sugar.
  5. Cover and simmer for 30 minutes.
  6. Remove chicken from any remaining liquid and serve hot.

Printable Recipe Card

About Soy Chicken Wings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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