soy chicken wings

Name: Soy Chicken Wings
Cook time: 45 min
Cuisine: Asian
Ingredients: 9 ounce(s) chicken wings, fresh or frozen (thawed); ~ 1 cup(s) water; 1 tablespoon(s) chopped scallion; 1" piece - fresh ginger root, cut into slices; 2 1/2 tablespoon(s) soy sauce, light or dark; 1 teaspoon(s) sugar

(1 RATING)

25 Pinches

Candace Lemings

Port Hudson, LA

Updated on Jul 30, 2013

One of the meals I loved as a child, soy chicken, mashed potatoes and green beans!

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prep time

cook time 45 Min

method Pan Fry

yield ~ 4

Ingredients

9 ounces chicken wings, fresh or frozen (thawed)
~ 1 cup water
1 tablespoon chopped scallion
1" piece - fresh ginger root, cut into slices
2 1/2 tablespoons soy sauce, light or dark
1 teaspoon sugar

How To Make soy chicken wings

Step 1

Wash chicken wings.

Step 2

In small pan, bring water to boil.
Step 3

Add chicken, scallion and ginger root; bring back to boil.
Step 4

Add soy and sugar.
Step 5

Cover and simmer for 30 minutes.
Step 6

Remove chicken from any remaining liquid and serve hot.
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