Southwestern Creamy Chicken Pasta Bake

Sandy Williams


I got this recipe a few years back from a friend. My Grand kids love this. It's fast and yummy. I serve it with a side salad and garlic bread.


★★★★★ 1 vote

25 Min
35 Min


  • 12 oz
    uncooked spiral pasta
  • 3 c
    cubed cooked chicken breast
  • 2 c
    (16 ounces) sour cream
  • 2 c
    (8 ounces) shredded colby-monterey jack cheese
  • 1 can(s)
    (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can(s)
    (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can(s)
    (10 ounces) green chili salsa
  • 1 c
    chopped green onions
  • 1 can(s)
    (4-1/4 ounces) chopped ripe olives

How to Make Southwestern Creamy Chicken Pasta Bake


  1. Cook pasta according to package directions.
  2. Meanwhile, in a large bowl, combine the remaining ingredients. Drain pasta, stir into chicken mixture.
  3. Transfer to a greased 13X 9-in. Baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

    8 servings

Printable Recipe Card

About Southwestern Creamy Chicken Pasta Bake

Course/Dish: Chicken Pasta
Regional Style: Mexican
Other Tags: Quick & Easy For Kids
Hashtag: #southwestern

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