southwestern creamy chicken pasta bake

Name: Southwestern Creamy Chicken Pasta Bake
Prep time: 25 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 12 ounce(s) uncooked spiral pasta; 3 cup(s) cubed cooked chicken breast; 2 cup(s) (16 ounces) sour cream; 2 cup(s) (8 ounces) shredded colby-monterey jack cheese; 1 can(s) (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can(s) (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can(s) (10 ounces) green chili salsa; 1 cup(s) chopped green onions; 1 can(s) (4-1/4 ounces) chopped ripe olives

(1 RATING)

109 Pinches 1 Photo

Sandy Williams

Salt Lake City, UT

Updated on Mar 19, 2012

I got this recipe a few years back from a friend. My Grand kids love this. It's fast and yummy. I serve it with a side salad and garlic bread.

Rate

prep time 25 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

12 ounces uncooked spiral pasta
3 cups cubed cooked chicken breast
2 cups (16 ounces) sour cream
2 cups (8 ounces) shredded colby-monterey jack cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10 ounces) green chili salsa
1 cup chopped green onions
1 can (4-1/4 ounces) chopped ripe olives

How To Make southwestern creamy chicken pasta bake

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, in a large bowl, combine the remaining ingredients. Drain pasta, stir into chicken mixture.
Step 3

Transfer to a greased 13X 9-in. Baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. 8 servings
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes