Southwestern Chicken Spaghetti Bake

Kathy Sills


Spaghetti loaded with cheese and chicken. With loads of southwestern flavors to bring out a new take on ordinary chicken spaghetti!

☆☆☆☆☆ 0 votes
25 Min
35 Min


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16 oz
bag fajita chicken cut into pieces
1 medium
green bell pepper, diced
1 pkg
fajita seasoning
1/2 c
can black beans, drained
1/2 can(s)
can yellow corn, drained
8 oz
tomato sauce
1 large
jar alsa wit white corn and black beans
3 c
cheddar cheese, shredded
1 1/2 c
broken tortilla strips

How to Make Southwestern Chicken Spaghetti Bake


  • 1Cook spaghetti according to packag directions.
  • 2In a skillet add 1 tablespoon of olive oil.
    Saute onions and peppers along with the chicken, add the fajita seasoning, saute 5 minutes. Add the salsa, tomato sauce, black beans and corn, simmer 5 minutes.
  • 3Preheat oven to 350 degrees. Lightly spray a 9x13inch casserole dish. Drain pasta.
  • 4Add some of the bean mixtue to casserole dish, then half of noodles, add more bean mixture to top of noodles, then 1 cup of the cheese. Add the rest of noodles, then another cup of cheese, then the rest of the sauce.
  • 5Place in oven and bake for 20 minutes. Then add the last cup of cheese and the 1 1/2 cup of broken tortillas. Bake another 5 minutes.

Printable Recipe Card

About Southwestern Chicken Spaghetti Bake

Course/Dish: Chicken, Pasta, Salsas
Other Tag: Quick & Easy
Hashtags: #spaghetti, #fajita

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