Southwestern Chicken Spaghetti Bake

Name: Southwestern Chicken Spaghetti Bake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 16 oz spaghetti; 1 bag fajita chicken cut into pieces; 1 medium green bell pepper, diced; 1 small onion, diced; 1 pkg fajita seasoning; 1/2 c can black beans, drained; 1/2 c can yelow corn, drained; 1 can(s) 8 oz. tomato sauce; 1 large jar salsa with white corn and blac beans; 3 c cheddar cheese, shredded; 1 1/2 c broken tortillas strips (found on chip isle)

By Kathy Sills
@tootiefruity

A new flavorable take on chicken spaghetti!!

Rating:

★★★★★ 3 votes5

Comments:

6 Comments

Serves:

Prep:

25 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

16 oz

spaghetti
1

bag fajita chicken cut into pieces
1 medium

green bell pepper, diced
1 small

onion, diced
1 pkg

fajita seasoning
1/2 c

can black beans, drained
1/2 c

can yelow corn, drained
1 can(s)

8 oz. tomato sauce
1 large

jar salsa with white corn and blac beans
3 c

cheddar cheese, shredded
1 1/2 c

broken tortillas strips (found on chip isle)
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How to Make Southwestern Chicken Spaghetti Bake

Step-by-Step

Boil pasta according to directions, drain and set aside.
In a large skillet add 1 tablespoon of olive oil. Saute onions, peppers, chicken, add the fajia seasoning. saute 5 minutes.
Add the salsa, tomato sauce, corn and black beans, stir to mix. Simmer 5 minutes.
preheat oven to 350 degrees. Lightly spray a casserole dish.
Add some bean mixture to casserole dish.
Add half the noodles.
Add some more bean mixture.
Add 1 cup of cheese.
Add the last of the noodles.
Add 1 more cup of cheese.
Add the remaining bean mixture.
Put in oven for 25 minutes. Last 5 minutes top with last cup of cheese and tortillas.