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southwestern chicken spaghetti bake

(3 RATINGS)
129 Pinches 1 Photo
tootiefruity avatar
Harrisville, MS
Updated on May 18, 2012

A new flavorable take on chicken spaghetti!!

prep time 25 Min
cook time 35 Min
method Convection Oven
yield 8 serving(s)

Ingredients

  • 16 ounces spaghetti
  • 1 - bag fajita chicken cut into pieces
  • 1 medium green bell pepper, diced
  • 1 small onion, diced
  • 1 package fajita seasoning
  • 1/2 cup can black beans, drained
  • 1/2 cup can yelow corn, drained
  • 1 can 8 oz. tomato sauce
  • 1 large jar salsa with white corn and blac beans
  • 3 cups cheddar cheese, shredded
  • 1 1/2 cups broken tortillas strips (found on chip isle)

How To Make southwestern chicken spaghetti bake

  • Step 1
    Boil pasta according to directions, drain and set aside.
  • Step 2
    In a large skillet add 1 tablespoon of olive oil. Saute onions, peppers, chicken, add the fajia seasoning. saute 5 minutes.
  • Step 3
    Add the salsa, tomato sauce, corn and black beans, stir to mix. Simmer 5 minutes.
  • Step 4
    preheat oven to 350 degrees. Lightly spray a casserole dish.
  • Step 5
    Add some bean mixture to casserole dish.
  • Step 6
    Add half the noodles.
  • Step 7
    Add some more bean mixture.
  • Step 8
    Add 1 cup of cheese.
  • Step 9
    Add the last of the noodles.
  • Step 10
    Add 1 more cup of cheese.
  • Step 11
    Add the remaining bean mixture.
  • Step 12
    Put in oven for 25 minutes. Last 5 minutes top with last cup of cheese and tortillas.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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