Southwestern Chicken Spaghetti Bake

Kathy Sills


A new flavorable take on chicken spaghetti!!

★★★★★ 3 votes
25 Min
35 Min
Convection Oven


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16 oz
bag fajita chicken cut into pieces
1 medium
green bell pepper, diced
1 small
onion, diced
1 pkg
fajita seasoning
1/2 c
can black beans, drained
1/2 c
can yelow corn, drained
1 can(s)
8 oz. tomato sauce
1 large
jar salsa with white corn and blac beans
3 c
cheddar cheese, shredded
1 1/2 c
broken tortillas strips (found on chip isle)

How to Make Southwestern Chicken Spaghetti Bake


  • 1Boil pasta according to directions, drain and set aside.
  • 2In a large skillet add 1 tablespoon of olive oil. Saute onions, peppers, chicken, add the fajia seasoning. saute 5 minutes.
  • 3Add the salsa, tomato sauce, corn and black beans, stir to mix. Simmer 5 minutes.
  • 4preheat oven to 350 degrees. Lightly spray a casserole dish.
  • 5Add some bean mixture to casserole dish.
  • 6Add half the noodles.
  • 7Add some more bean mixture.
  • 8Add 1 cup of cheese.
  • 9Add the last of the noodles.
  • 10Add 1 more cup of cheese.
  • 11Add the remaining bean mixture.
  • 12Put in oven for 25 minutes. Last 5 minutes top with last cup of cheese and tortillas.

Printable Recipe Card

About Southwestern Chicken Spaghetti Bake

Course/Dish: Chicken, Salsas, Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #spaghetti

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