southwest sunrise chicken

Name: Southwest Sunrise Chicken
Yield: 4
Cuisine: Southwestern
Ingredients: 4 - chicken breasts, boneless and skinless, cut into chunks; 2 - carrots, chopped; 3 - mushrooms, sliced; 1/2 cup(s) bell pepper, red & green, sliced; 1 medium onion, chopped; 1 cup(s) red grapes, halved; 1 tablespoon(s) balsamic vinegar; 1 - 1 1/2 tablespoon(s) minced garlic; 2 tablespoon(s) honey mustard; 4-5 - jalapeños, seeds & ribs removed, diced small; 1/4 teaspoon(s) cumin, ground; 1 cup(s) vermouth cooking wine; 1 cup(s) orange juice; 1/4 teaspoon(s) basil; 8 ounce(s) can, cranberry sauce, sliced

(1 RATING)

29 Pinches 1 Photo

Lauren Conforti

HARRIMAN, TN

Updated on Aug 11, 2010

My husband created this recipe on the "spur of the moment". He's my own personal "Emeril"! ;)

Rate

prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless, cut into chunks
2 - carrots, chopped
3 - mushrooms, sliced
1/2 cup bell pepper, red & green, sliced
1 medium onion, chopped
1 cup red grapes, halved
1 tablespoon balsamic vinegar
1 - 1 1/2 tablespoons minced garlic
2 tablespoons honey mustard
4-5 - jalapeños, seeds & ribs removed, diced small
1/4 teaspoon cumin, ground
1 cup vermouth cooking wine
1 cup orange juice
1/4 teaspoon basil
8 ounces can, cranberry sauce, sliced

How To Make southwest sunrise chicken

Step 1

Sprinkle chicken with cumin.

Step 2

Spray pan with cooking spray and sauté the garlic and hot peppers.
Step 3

Add the chicken and sauté till chicken is no longer pink.
Step 4

Half way through, add 1 Tbsp of the Balsamic vinegar.
Step 5

Remove the chicken from the pan.
Step 6

Add onions, red & green peppers and mushrooms to the pan. Sauté till onions are translucent.
Step 7

Mix mustard and orange juice in separate small bowl.
Step 8

Deglaze the pan with vermouth. Add carrots and simmer to soften carrots.
Step 9

Add mustard and orange juice mixture.
Step 10

Add chicken back to the pan with the grapes.
Step 11

Top with cranberry slices and sprinkle with basil.
Step 12

Simmer for 5 minutes. Serve over cooked egg noodles.
Step 13

Per serving: Calories 580; Total Fat 3.6g; Cholesterol 136.9mg; Sodium 261.2mg; Carbs 69.7g; Protein 57.5
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes