southwest stuffed chicken

★★★★★ 1 Review
belle2354 avatar
By Beth Ellefson
from Shelbyville, IN

.

★★★★★ 1 Review

Ingredients For southwest stuffed chicken

  • 6
    boneless chicken breast halves
  • 6 oz
    monterey jack cheese, cut into 2x1/2 inch sticks
  • 2 can
    (4 oz) each chopped green chilies, drained
  • 1/2 c
    dry bread crumbs
  • 1/4 c
    grated parmesan cheese
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground cumin
  • 3/4 c
    all purpose flour
  • 1/2 c
    butter or margarine, melted

How To Make southwest stuffed chicken

  • 1
    Flatten chicken to 1/8 inch thickness. Place a cheese stick down the middle of each; top with chilies. Roll up and tuck in ends. Secure with a toothpick. In a shallow bowl, combine the bread crumbs, parmesan cheese, chili powder, salt and cumin. Coat chicken with four, then dip in butter and roll in crumb mixture.
  • 2
    Place roll ups, seam side down, in a greased 9x13 inch baking dish. Bake, uncovered, at 400 for 25 minutes or until chicken juices run clear.

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