southwest stuffed chicken

Name: Southwest Stuffed Chicken
Ingredients: 6 - boneless chicken breast halves; 6 ounce(s) monterey jack cheese, cut into 2x1/2 inch sticks; 2 can(s) (4 oz) each chopped green chilies, drained; 1/2 cup(s) dry bread crumbs; 1/4 cup(s) grated parmesan cheese; 1 tablespoon(s) chili powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground cumin; 3/4 cup(s) all purpose flour; 1/2 cup(s) butter or margarine, melted

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23 Pinches

Beth Ellefson

Shelbyville, IN

Updated on Dec 20, 2011

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Ingredients

6 - boneless chicken breast halves
6 ounces monterey jack cheese, cut into 2x1/2 inch sticks
2 cans (4 oz) each chopped green chilies, drained
1/2 cup dry bread crumbs
1/4 cup grated parmesan cheese
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
3/4 cup all purpose flour
1/2 cup butter or margarine, melted

How To Make southwest stuffed chicken

Step 1

Flatten chicken to 1/8 inch thickness. Place a cheese stick down the middle of each; top with chilies. Roll up and tuck in ends. Secure with a toothpick. In a shallow bowl, combine the bread crumbs, parmesan cheese, chili powder, salt and cumin. Coat chicken with four, then dip in butter and roll in crumb mixture.

Step 2

Place roll ups, seam side down, in a greased 9x13 inch baking dish. Bake, uncovered, at 400 for 25 minutes or until chicken juices run clear.
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