Southwest Stuffed Chicken
Rating:
★★★★★ 1 vote5
Ingredients
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6boneless chicken breast halves
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6 ozmonterey jack cheese, cut into 2x1/2 inch sticks
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2 can(s)(4 oz) each chopped green chilies, drained
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1/2 cdry bread crumbs
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1/4 cgrated parmesan cheese
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1 Tbspchili powder
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1/2 tspsalt
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1/4 tspground cumin
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3/4 call purpose flour
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1/2 cbutter or margarine, melted
How to Make Southwest Stuffed Chicken
- Flatten chicken to 1/8 inch thickness. Place a cheese stick down the middle of each; top with chilies. Roll up and tuck in ends. Secure with a toothpick. In a shallow bowl, combine the bread crumbs, parmesan cheese, chili powder, salt and cumin. Coat chicken with four, then dip in butter and roll in crumb mixture.
- Place roll ups, seam side down, in a greased 9x13 inch baking dish. Bake, uncovered, at 400 for 25 minutes or until chicken juices run clear.
About Southwest Stuffed Chicken
Course/Dish: Chicken
