Southwest Slow Cooker Chicken Recipe

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Southwest Slow Cooker Chicken

L Perillo


This is an easy and delicious dinner to make when you have no time or just don't feel like cooking ;o)! Prep time is a breeze and the whole family will love it. You can definitely doctor it up with your own spices if you like a little more kick.

★★★★★ 2 votes
15 Min
8 Hr


2 can(s)
black beans, undrained
2 can(s)
corn, undrained (sweet corn or mexican corn works great)
1 jar(s)
salsa (any kind)
frozen chicken breasts, boneless and skinless
1 pkg
spanish rice
shredded cheddar cheese


1Empty cans of black beans and corn into slow cooker. Do not drain. Add salsa and frozen chicken breast. Stir together.
2Cover and cook on low for 7-1/2 hours (3-1/2 hours on high).
3After 7-1/2 hours, remove chicken breasts. The chicken will shred easily with a fork. Shred chicken and put back into slow cooker.
4Add package of Spanish rice, stir together, cover slow cooker and let cook for 20 - 30 minutes more.
5When ready, serve in bowls with shredded cheese on top.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy