Southwest Slow Cooker Chicken

Southwest Slow Cooker Chicken Recipe

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L Perillo


This is an easy and delicious dinner to make when you have no time or just don't feel like cooking ;o)! Prep time is a breeze and the whole family will love it. You can definitely doctor it up with your own spices if you like a little more kick.

★★★★★ 2 votes
15 Min
8 Hr


2 can(s)
black beans, undrained
2 can(s)
corn, undrained (sweet corn or mexican corn works great)
1 jar(s)
salsa (any kind)
frozen chicken breasts, boneless and skinless
1 pkg
spanish rice
shredded cheddar cheese

How to Make Southwest Slow Cooker Chicken


  • 1Empty cans of black beans and corn into slow cooker. Do not drain. Add salsa and frozen chicken breast. Stir together.
  • 2Cover and cook on low for 7-1/2 hours (3-1/2 hours on high).
  • 3After 7-1/2 hours, remove chicken breasts. The chicken will shred easily with a fork. Shred chicken and put back into slow cooker.
  • 4Add package of Spanish rice, stir together, cover slow cooker and let cook for 20 - 30 minutes more.
  • 5When ready, serve in bowls with shredded cheese on top.

Printable Recipe Card

About Southwest Slow Cooker Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy