southwest slow cooker chicken

Name: Southwest Slow Cooker Chicken
Prep time: 15 min
Cook time: 8 h
Yield: 6
Ingredients: 2 can(s) black beans, undrained; 2 can(s) corn, undrained (sweet corn or mexican corn works great); 1 jar(s) salsa (any kind); 4 - frozen chicken breasts, boneless and skinless; 1 package(s) spanish rice; - shredded cheddar cheese

(2 RATINGS)

94 Pinches

L Perillo

Aurora, IL

Updated on May 18, 2010

This is an easy and delicious dinner to make when you have no time or just don't feel like cooking ;o)! Prep time is a breeze and the whole family will love it. You can definitely doctor it up with your own spices if you like a little more kick.

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prep time 15 Min

cook time 8 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 cans black beans, undrained
2 cans corn, undrained (sweet corn or mexican corn works great)
1 jar salsa (any kind)
4 - frozen chicken breasts, boneless and skinless
1 package spanish rice
- shredded cheddar cheese

How To Make southwest slow cooker chicken

Step 1

Empty cans of black beans and corn into slow cooker. Do not drain. Add salsa and frozen chicken breast. Stir together.

Step 2

Cover and cook on low for 7-1/2 hours (3-1/2 hours on high).
Step 3

After 7-1/2 hours, remove chicken breasts. The chicken will shred easily with a fork. Shred chicken and put back into slow cooker.
Step 4

Add package of Spanish rice, stir together, cover slow cooker and let cook for 20 - 30 minutes more.
Step 5

When ready, serve in bowls with shredded cheese on top.
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