southwest slow cooker chicken
(2 ratings)
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This is an easy and delicious dinner to make when you have no time or just don't feel like cooking ;o)! Prep time is a breeze and the whole family will love it. You can definitely doctor it up with your own spices if you like a little more kick.
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
8 Hr
Ingredients For southwest slow cooker chicken
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2 canblack beans, undrained
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2 cancorn, undrained (sweet corn or mexican corn works great)
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1 jarsalsa (any kind)
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4frozen chicken breasts, boneless and skinless
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1 pkgspanish rice
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shredded cheddar cheese
How To Make southwest slow cooker chicken
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1Empty cans of black beans and corn into slow cooker. Do not drain. Add salsa and frozen chicken breast. Stir together.
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2Cover and cook on low for 7-1/2 hours (3-1/2 hours on high).
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3After 7-1/2 hours, remove chicken breasts. The chicken will shred easily with a fork. Shred chicken and put back into slow cooker.
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4Add package of Spanish rice, stir together, cover slow cooker and let cook for 20 - 30 minutes more.
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5When ready, serve in bowls with shredded cheese on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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