Southwest Pot pie

Southwest Pot Pie

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Aleisia Kuhn

By
@Taxiof3

My 11 year old daughter wanted me to make this, she LOVES Pot Pies. We tried it and it was REALLY good AND easy. We ate it with tortilla chips and put some hot sauce on the top of it. It kinda puts a "twist" on the regular pot pie AND if you are watching what you eat...This has 9 WW plus points! Enjoy!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1- 10 oz. can(s)
    ff cream of chicken soup
  • 1/2 c
    ff sour cream
  • 1-14 oz. can(s)
    yellow corn, drained
  • 1-15 oz. can(s)
    black beans, rinsed and drained
  • 1 c
    2% sharp cheddar cheese, grated
  • 2-12.5oz. can(s)
    white chunk chicken breast
  • 1/2 pkg
    taco seasoning mix
  • 4-5
    crescent rolls

How to Make Southwest Pot pie

Step-by-Step

  1. Turn oven on 325 degrees.
    Combine soup and sour cream. Add corn, black beans, cheese, chicken and taco seasoning.Mix well. Pour into a greased 7 X 11 baking dish. Cover the mixture with the crescent rolls with the seams sealed. Bake 35 min or until golden brown.

Printable Recipe Card

About Southwest Pot pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy



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