Southwest Pot pie

Southwest Pot Pie Recipe

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Aleisia Kuhn


My 11 year old daughter wanted me to make this, she LOVES Pot Pies. We tried it and it was REALLY good AND easy. We ate it with tortilla chips and put some hot sauce on the top of it. It kinda puts a "twist" on the regular pot pie AND if you are watching what you eat...This has 9 WW plus points! Enjoy!

★★★★★ 1 vote
10 Min
35 Min


1- 10 oz. can(s)
ff cream of chicken soup
1/2 c
ff sour cream
1-14 oz. can(s)
yellow corn, drained
1-15 oz. can(s)
black beans, rinsed and drained
1 c
2% sharp cheddar cheese, grated
2-12.5oz. can(s)
white chunk chicken breast
1/2 pkg
taco seasoning mix
crescent rolls


1Turn oven on 325 degrees.
Combine soup and sour cream. Add corn, black beans, cheese, chicken and taco seasoning.Mix well. Pour into a greased 7 X 11 baking dish. Cover the mixture with the crescent rolls with the seams sealed. Bake 35 min or until golden brown.

About Southwest Pot pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy