southwest pot pie
(1 RATING)
My 11 year old daughter wanted me to make this, she LOVES Pot Pies. We tried it and it was REALLY good AND easy. We ate it with tortilla chips and put some hot sauce on the top of it. It kinda puts a "twist" on the regular pot pie AND if you are watching what you eat...This has 9 WW plus points! Enjoy!
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prep time
10 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 1- 10 oz. cans ff cream of chicken soup
- 1/2 cup ff sour cream
- 1-14 oz. can yellow corn, drained
- 1-15 oz. can black beans, rinsed and drained
- 1 cup 2% sharp cheddar cheese, grated
- 2-12.5oz. cans white chunk chicken breast
- 1/2 package taco seasoning mix
- 4-5 - crescent rolls
How To Make southwest pot pie
-
Step 1Turn oven on 325 degrees. Combine soup and sour cream. Add corn, black beans, cheese, chicken and taco seasoning.Mix well. Pour into a greased 7 X 11 baking dish. Cover the mixture with the crescent rolls with the seams sealed. Bake 35 min or until golden brown.
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