southwest chicken

Name: SouthWest Chicken
Prep time: 6 h
Cook time: 1 h
Yield: 4
Ingredients: ## MARINADE:; 1/4 cup(s) fresh lime juice; 1/4 cup(s) apple juice; 1/4 cup(s) vegetable oil; 2 clove(s) garlic, pressed; 2 teaspoon(s) chili powder; ## 1 CHICKEN-CUT UP

(1 RATING)

47 Pinches 1 Photo

Ashley Dawkins

Burrillville, RI

Updated on Jun 13, 2011

This is also a recipe I have previously used from a cookbook, and I love spicy food! I usually kick it up with extra chili powder or fresh diced jalapenos.

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prep time 6 Hr

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

MARINADE:
1/4 cup fresh lime juice
1/4 cup apple juice
1/4 cup vegetable oil
2 cloves garlic, pressed
2 teaspoons chili powder
1 CHICKEN-CUT UP

How To Make southwest chicken

Step 1

Mix up all of the ingredients for the marinade and then set the chicken in it and let refrigerate overnight, or about 6-8 hours.

Step 2

When ready to cook, preheat the grill for about 15 minutes. While the grill is getting hot, take the chicken out of the marinade.
Step 3

Take the extra marinade and heat it up in a sauce pan until boiling. Once this is done, shut off one of the burners on the grill and keep the rest on about medium.
Step 4

Place the chicken over the burner that is not running, rotating and flipping every 15 minutes. Baste with the extra marinade that you previously boiled.
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