southwest chicken
(1 rating)
This is also a recipe I have previously used from a cookbook, and I love spicy food! I usually kick it up with extra chili powder or fresh diced jalapenos.
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(1 rating)
yield
4 serving(s)
prep time
6 Hr
cook time
1 Hr
Ingredients For southwest chicken
- MARINADE:
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1/4 cfresh lime juice
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1/4 capple juice
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1/4 cvegetable oil
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2 clovegarlic, pressed
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2 tspchili powder
- 1 CHICKEN-CUT UP
How To Make southwest chicken
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1Mix up all of the ingredients for the marinade and then set the chicken in it and let refrigerate overnight, or about 6-8 hours.
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2When ready to cook, preheat the grill for about 15 minutes. While the grill is getting hot, take the chicken out of the marinade.
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3Take the extra marinade and heat it up in a sauce pan until boiling. Once this is done, shut off one of the burners on the grill and keep the rest on about medium.
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4Place the chicken over the burner that is not running, rotating and flipping every 15 minutes. Baste with the extra marinade that you previously boiled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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