Southwest Chicken Hashbrown Casserole

7
Crystal Bond

By
@TexasMomma78

Easy to throw together! Kids try to eat all the topping before we get it to the table!

Rating:
★★★★★ 1 vote
Comments:
Serves:
we get maybe 6 or 8 large servings
Prep:
40 Min
Cook:
45 Min

Ingredients

1/4 c
sour cream
1/2 c
cottage cheese, small curd
1 can(s)
cream of mushroom soup, undiluted
1 small
sweet yellow onion, chopped
1 pkg
simply potatoes southwest style hashbrowns
3
cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)

TOPPING

1
sleeve ritz brand crackers
2 c
cheddar cheese, shredded
1 stick
butter, melted

Step-By-Step

1Preheat oven to 350 degrees.
2Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
3Spread into a 13x9 baking dish.
4Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
5In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
6Spread evenly over the top of the chicken mixture.
7Bake, uncovered, at 350 degrees for about 45 minutes.

About Southwest Chicken Hashbrown Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole