Southwest Chicken Hashbrown Casserole

Crystal Bond


Easy to throw together! Kids try to eat all the topping before we get it to the table!


★★★★★ 1 vote

we get maybe 6 or 8 large servings
40 Min
45 Min


  • 1/4 c
    sour cream
  • 1/2 c
    cottage cheese, small curd
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 small
    sweet yellow onion, chopped
  • 1 pkg
    simply potatoes southwest style hashbrowns
  • 3
    cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)

  • 1
    sleeve ritz brand crackers
  • 2 c
    cheddar cheese, shredded
  • 1 stick
    butter, melted

How to Make Southwest Chicken Hashbrown Casserole


  1. Preheat oven to 350 degrees.
  2. Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
  3. Spread into a 13x9 baking dish.
  4. Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
  5. In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
  6. Spread evenly over the top of the chicken mixture.
  7. Bake, uncovered, at 350 degrees for about 45 minutes.

Printable Recipe Card

About Southwest Chicken Hashbrown Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole

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