southwest chicken hashbrown casserole

★★★★★ 1
a recipe by
Crystal Bond
North Richland Hills, TX

Easy to throw together! Kids try to eat all the topping before we get it to the table!

★★★★★ 1
serves we get maybe 6 or 8 large servings
prep time 40 Min
cook time 45 Min

Ingredients For southwest chicken hashbrown casserole

  • 1/4 c
    sour cream
  • 1/2 c
    cottage cheese, small curd
  • 1 can
    cream of mushroom soup, undiluted
  • 1 sm
    sweet yellow onion, chopped
  • 1 pkg
    simply potatoes southwest style hashbrowns
  • 3
    cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)
  • 1
    sleeve ritz brand crackers
  • 2 c
    cheddar cheese, shredded
  • 1 stick
    butter, melted

How To Make southwest chicken hashbrown casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
  • 3
    Spread into a 13x9 baking dish.
  • 4
    Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
  • 5
    In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
  • 6
    Spread evenly over the top of the chicken mixture.
  • 7
    Bake, uncovered, at 350 degrees for about 45 minutes.

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