Southwest Chicken Hashbrown Casserole
By
Crystal Bond
@TexasMomma78
1
Easy to throw together! Kids try to eat all the topping before we get it to the table!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
we get maybe 6 or 8 large servings
Prep:
40 Min
Cook:
45 Min
Ingredients
-
1/4 csour cream
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1/2 ccottage cheese, small curd
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1 can(s)cream of mushroom soup, undiluted
-
1 smallsweet yellow onion, chopped
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1 pkgsimply potatoes southwest style hashbrowns
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3cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)
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TOPPING
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1sleeve ritz brand crackers
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2 ccheddar cheese, shredded
-
1 stickbutter, melted
How to Make Southwest Chicken Hashbrown Casserole
- Preheat oven to 350 degrees.
- Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
- Spread into a 13x9 baking dish.
- Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
- In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
- Spread evenly over the top of the chicken mixture.
- Bake, uncovered, at 350 degrees for about 45 minutes.
