southwest chicken hashbrown casserole
★★★★★
1
Easy to throw together! Kids try to eat all the topping before we get it to the table!
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Ingredients For southwest chicken hashbrown casserole
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1/4 csour cream
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1/2 ccottage cheese, small curd
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1 cancream of mushroom soup, undiluted
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1 smsweet yellow onion, chopped
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1 pkgsimply potatoes southwest style hashbrowns
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3cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)
- TOPPING
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1sleeve ritz brand crackers
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2 ccheddar cheese, shredded
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1 stickbutter, melted
How To Make southwest chicken hashbrown casserole
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1Preheat oven to 350 degrees.
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2Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
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3Spread into a 13x9 baking dish.
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4Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
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5In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
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6Spread evenly over the top of the chicken mixture.
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7Bake, uncovered, at 350 degrees for about 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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