Southwest Chicken Hashbrown Casserole
By
Crystal Bond
@TexasMomma78
1
Easy to throw together! Kids try to eat all the topping before we get it to the table!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
we get maybe 6 or 8 large servings
Prep:
40 Min
Cook:
45 Min
Ingredients
- 1/4 c
- sour cream
- 1/2 c
- cottage cheese, small curd
- 1 can(s)
- cream of mushroom soup, undiluted
- 1 small
- sweet yellow onion, chopped
- 1 pkg
- simply potatoes southwest style hashbrowns
- 3
- cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)
- 1
- sleeve ritz brand crackers
- 2 c
- cheddar cheese, shredded
- 1 stick
- butter, melted
TOPPING
How to Make Southwest Chicken Hashbrown Casserole
- 1Preheat oven to 350 degrees.
- 2Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
- 3Spread into a 13x9 baking dish.
- 4Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
- 5In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
- 6Spread evenly over the top of the chicken mixture.
- 7Bake, uncovered, at 350 degrees for about 45 minutes.
