Real Recipes From Real Home Cooks ®

southwest chicken hashbrown casserole

(1 rating)
Recipe by
Crystal Bond
North Richland Hills, TX

Easy to throw together! Kids try to eat all the topping before we get it to the table!

(1 rating)
yield serving(s)
prep time 40 Min
cook time 45 Min

Ingredients For southwest chicken hashbrown casserole

  • 1/4 c
    sour cream
  • 1/2 c
    cottage cheese, small curd
  • 1 can
    cream of mushroom soup, undiluted
  • 1 sm
    sweet yellow onion, chopped
  • 1 pkg
    simply potatoes southwest style hashbrowns
  • 3
    cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)
  • 1
    sleeve ritz brand crackers
  • 2 c
    cheddar cheese, shredded
  • 1 stick
    butter, melted

How To Make southwest chicken hashbrown casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
  • 3
    Spread into a 13x9 baking dish.
  • 4
    Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
  • 5
    In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
  • 6
    Spread evenly over the top of the chicken mixture.
  • 7
    Bake, uncovered, at 350 degrees for about 45 minutes.

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