southwest chicken hashbrown casserole

Name: Southwest Chicken Hashbrown Casserole
Prep time: 40 min
Cook time: 45 min
Ingredients: 1/4 cup(s) sour cream; 1/2 cup(s) cottage cheese, small curd; 1 can(s) cream of mushroom soup, undiluted; 1 small sweet yellow onion, chopped; 1 package(s) simply potatoes southwest style hashbrowns; 3 - cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast); ## TOPPING; 1 - sleeve ritz brand crackers; 2 cup(s) cheddar cheese, shredded; 1 stick(s) butter, melted

(1 RATING)

177 Pinches 7 Photos

Crystal Bond

North Richland Hills, TX

Updated on May 4, 2012

Easy to throw together! Kids try to eat all the topping before we get it to the table!

Rate

prep time 40 Min

cook time 45 Min

method ---

yield we get maybe 6 or 8 large servings

Ingredients

1/4 cup sour cream
1/2 cup cottage cheese, small curd
1 can cream of mushroom soup, undiluted
1 small sweet yellow onion, chopped
1 package simply potatoes southwest style hashbrowns
3 - cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)
TOPPING
1 - sleeve ritz brand crackers
2 cups cheddar cheese, shredded
1 stick butter, melted

How To Make southwest chicken hashbrown casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
Step 3

Spread into a 13x9 baking dish.
Step 4

Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
Step 5

In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
Step 6

Spread evenly over the top of the chicken mixture.
Step 7

Bake, uncovered, at 350 degrees for about 45 minutes.
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