Southwest Chicken Chili

Southwest Chicken Chili

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Marlene Fields

By
@maggie325

A bit spicy. Great for a cool evening.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
35 Min
Cook:
30 Min

Ingredients

  • 1/3 c
    corn oil
  • 1 large
    onion, chopped
  • 2 clove
    garlic, minced
  • 1
    red bell pepper, diced
  • 2 - 3 tsp
    chili powder
  • 2 tsp
    cumin
  • 2 can(s)
    (15 oz. each) cannellini beans, rinsed and drained
  • 1 c
    frozen corn, thawed
  • 2 can(s)
    (14 oz. each) chicken broth
  • 2 can(s)
    (4 oz. each) chopped mild green chilies
  • 4 - 5 c
    cooked chicken cut into 1/2" pieces
  • ·
    salt and pepper to taste

How to Make Southwest Chicken Chili

Step-by-Step

  1. Heat oil in large heavy pot over medium heat. Add onion, garlic, red bell pepper and spices. Saute 5 minutes. Add beans, corn, chicken broth, green chilies and chicken.
    Bring mixture to a boil and then simmer, stirring occasionally, 15 - 20 minutes. Season to taste with salt and pepper
  2. Ladle into bowls and garnish with shredded Monterey Jack cheese.

Printable Recipe Card

About Southwest Chicken Chili

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #Dish #main



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