Southwest Chicken Chili

Southwest Chicken Chili Recipe

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Marlene Fields


A bit spicy. Great for a cool evening.


★★★★★ 1 vote

4 - 6
35 Min
30 Min


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  • 1/3 c
    corn oil
  • 1 large
    onion, chopped
  • 2 clove
    garlic, minced
  • 1
    red bell pepper, diced
  • 2 - 3 tsp
    chili powder
  • 2 tsp
  • 2 can(s)
    (15 oz. each) cannellini beans, rinsed and drained
  • 1 c
    frozen corn, thawed
  • 2 can(s)
    (14 oz. each) chicken broth
  • 2 can(s)
    (4 oz. each) chopped mild green chilies
  • 4 - 5 c
    cooked chicken cut into 1/2" pieces
  • ·
    salt and pepper to taste

How to Make Southwest Chicken Chili


  1. Heat oil in large heavy pot over medium heat. Add onion, garlic, red bell pepper and spices. Saute 5 minutes. Add beans, corn, chicken broth, green chilies and chicken.
    Bring mixture to a boil and then simmer, stirring occasionally, 15 - 20 minutes. Season to taste with salt and pepper
  2. Ladle into bowls and garnish with shredded Monterey Jack cheese.

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About Southwest Chicken Chili

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #Dish, #main

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