southwest chicken chili

Name: Southwest Chicken Chili
Prep time: 35 min
Cook time: 30 min
Yield: 4
Ingredients: 1/3 cup(s) corn oil; 1 large onion, chopped; 2 clove(s) garlic, minced; 1 - red bell pepper, diced; 2 - 3 teaspoon(s) chili powder; 2 teaspoon(s) cumin; 2 can(s) (15 oz. each) cannellini beans, rinsed and drained; 1 cup(s) frozen corn, thawed; 2 can(s) (14 oz. each) chicken broth; 2 can(s) (4 oz. each) chopped mild green chilies; 4 - 5 cup(s) cooked chicken cut into 1/2" pieces; - salt and pepper to taste

(1 RATING)

29 Pinches

Marlene Fields

Walla Walla, WA

Updated on Jun 17, 2011

A bit spicy. Great for a cool evening.

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prep time 35 Min

cook time 30 Min

method ---

yield 4 - 6

Ingredients

1/3 cup corn oil
1 large onion, chopped
2 cloves garlic, minced
1 - red bell pepper, diced
2 - 3 teaspoons chili powder
2 teaspoons cumin
2 cans (15 oz. each) cannellini beans, rinsed and drained
1 cup frozen corn, thawed
2 cans (14 oz. each) chicken broth
2 cans (4 oz. each) chopped mild green chilies
4 - 5 cups cooked chicken cut into 1/2" pieces
- salt and pepper to taste

How To Make southwest chicken chili

Step 1

Heat oil in large heavy pot over medium heat. Add onion, garlic, red bell pepper and spices. Saute 5 minutes. Add beans, corn, chicken broth, green chilies and chicken. Bring mixture to a boil and then simmer, stirring occasionally, 15 - 20 minutes. Season to taste with salt and pepper

Step 2

Ladle into bowls and garnish with shredded Monterey Jack cheese.
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