Southwest Chicken Chili

Southwest Chicken Chili Recipe

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Marlene Fields

By
@maggie325

A bit spicy. Great for a cool evening.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
35 Min
Cook:
30 Min

Ingredients

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1/3 c
corn oil
1 large
onion, chopped
2 clove
garlic, minced
1
red bell pepper, diced
2 - 3 tsp
chili powder
2 tsp
cumin
2 can(s)
(15 oz. each) cannellini beans, rinsed and drained
1 c
frozen corn, thawed
2 can(s)
(14 oz. each) chicken broth
2 can(s)
(4 oz. each) chopped mild green chilies
4 - 5 c
cooked chicken cut into 1/2" pieces
salt and pepper to taste

How to Make Southwest Chicken Chili

Step-by-Step

  • 1Heat oil in large heavy pot over medium heat. Add onion, garlic, red bell pepper and spices. Saute 5 minutes. Add beans, corn, chicken broth, green chilies and chicken.
    Bring mixture to a boil and then simmer, stirring occasionally, 15 - 20 minutes. Season to taste with salt and pepper
  • 2Ladle into bowls and garnish with shredded Monterey Jack cheese.

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About Southwest Chicken Chili

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #Dish, #main




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