southwest chicken cassarolle

Name: Southwest Chicken Cassarolle
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 can(s) 12 0z chunk chicken or meat off a roasted chicken chopped; 1 can(s) cream of chicken soup; 1 can(s) mexican style corn; 1 can(s) green ortega chiles; 1/2 medium yellow onion; 1/4 cup(s) milk; 1 - bag crushed tortilla chips i use mission tia rosa thin chips; 2 cup(s) mexican blend shredded cheese

(1 RATING)

57 Pinches

Beverly Hawley

Colorado Springs, CO

Updated on Apr 16, 2012

Made this recipe that reminds me of Black Eye Peas Southwestern Cassarolle. I took it to work for a birthday party and everyone asked for the recipe.

Rate

No Image

prep time 20 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

1 can 12 0z chunk chicken or meat off a roasted chicken chopped
1 can cream of chicken soup
1 can mexican style corn
1 can green ortega chiles
1/2 medium yellow onion
1/4 cup milk
1 - bag crushed tortilla chips i use mission tia rosa thin chips
2 cups mexican blend shredded cheese

How To Make southwest chicken cassarolle

Step 1

Pre heat Oven to 350

Step 2

Spray a 9x13 cassarolle dish with cooking spray
Step 3

In a Large bowl mix chicken, cream of chicken soup,corn, chopped onion,ortega chiles and milk
Step 4

Crush your chips and line bottom of cassarole dish with chips about 1/3 of the bag, pour 1/2 of chicken mixture on top cover with 1/3 more of chips and 1 cups cheese, pour the rest of the soup mixture on top and cover with the rest of the rest of cheese and the chips. Bake at 350 to 45 min. You can top with sour cream and salsa and chives if you like when you serve this. Avacado may go good with it too
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes