southwest chicken cassarolle
(1 rating)
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Made this recipe that reminds me of Black Eye Peas Southwestern Cassarolle. I took it to work for a birthday party and everyone asked for the recipe.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
45 Min
Ingredients For southwest chicken cassarolle
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1 can12 0z chunk chicken or meat off a roasted chicken chopped
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1 cancream of chicken soup
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1 canmexican style corn
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1 cangreen ortega chiles
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1/2 mdyellow onion
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1/4 cmilk
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1bag crushed tortilla chips i use mission tia rosa thin chips
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2 cmexican blend shredded cheese
How To Make southwest chicken cassarolle
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1Pre heat Oven to 350
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2Spray a 9x13 cassarolle dish with cooking spray
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3In a Large bowl mix chicken, cream of chicken soup,corn, chopped onion,ortega chiles and milk
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4Crush your chips and line bottom of cassarole dish with chips about 1/3 of the bag, pour 1/2 of chicken mixture on top cover with 1/3 more of chips and 1 cups cheese, pour the rest of the soup mixture on top and cover with the rest of the rest of cheese and the chips. Bake at 350 to 45 min. You can top with sour cream and salsa and chives if you like when you serve this. Avacado may go good with it too
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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