southwest chicken bake
(1 RATING)
I found a recipe for chicken and sour cream but it called for BBQ Sauce and I am not a big fan of BBQ Sauce so I played around and came up with this. Hope you give it a try and enjoy it!
No Image
prep time
30 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 4 large chicken breasts, boneless and skinless
- 1 jar 24 oz black bean and corn salsa
- 1 package 24 oz sour cream
- 2 cups finely shredded fiesta blend cheese
- - salt and pepper
- - cilantro, fresh
- - garlic fresh or minced
How To Make southwest chicken bake
-
Step 1Split chicken on the side and stuff with Cilantro and fresh or minced garlic. I use maybe a tablespoon of minced garlic per breast, just make sure it spreads all the way across the breast and enough Cilantro to stuff it full! Salt and pepper each piece inside and out and place in a baking dish.
-
Step 2Cover with the Salsa then cheese.
-
Step 3Completely cover with Sour Cream.
-
Step 4Bake for 1 hr in 350 degree oven. Ovens vary so check to make sure chicken is done before serving. Serve over rice and Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes