southwest chicken and rice bake

Name: Southwest Chicken and Rice Bake
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: - non-stick cooking spray; 1 - chicken, baked, deboned and chopped; 1 1/2 cup(s) white rice, uncooked; 1 jar(s) mild picante sauce (16 oz); 1 can(s) mexican style corn (11 oz); 2 can(s) enchilada sauce (10 oz each); 1 can(s) black beans (15 oz), drained and rinsed; 1 package(s) mexican style shredded cheese (8 oz); - sour cream (optional); - tortilla strips (optional)

(1 RATING)

72 Pinches

Glenda Whisenhunt

Tyler, TX

Updated on Jun 15, 2012

This came out in the local Food Store weekly ads. I haven't tried it yet, but it sounds delicious.

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prep time 10 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

- non-stick cooking spray
1 - chicken, baked, deboned and chopped
1 1/2 cups white rice, uncooked
1 jar mild picante sauce (16 oz)
1 can mexican style corn (11 oz)
2 cans enchilada sauce (10 oz each)
1 can black beans (15 oz), drained and rinsed
1 package mexican style shredded cheese (8 oz)
- sour cream (optional)
- tortilla strips (optional)

How To Make southwest chicken and rice bake

Step 1

Preheat oven to 400 degrees

Step 2

Spray a 13x9 inch baking dish with cooking spray
Step 3

Combine all but the cheese
Step 4

Spread mixture evenly into the baking dish and top with remaining cheese
Step 5

Bake for 20 minutes until heated through and cheese is melted and bubbly
Step 6

Serve topped with sour cream and tortilla strips, if desired
Step 7

Refrigerate any leftovers
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