Southwest Chicken and Rice Bake

Southwest Chicken And Rice Bake Recipe

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Glenda Whisenhunt


This came out in the local Food Store weekly ads. I haven't tried it yet, but it sounds delicious.


★★★★★ 1 vote

10 Min
20 Min


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non-stick cooking spray
chicken, baked, deboned and chopped
1 1/2 c
white rice, uncooked
1 jar(s)
mild picante sauce (16 oz)
1 can(s)
mexican style corn (11 oz)
2 can(s)
enchilada sauce (10 oz each)
1 can(s)
black beans (15 oz), drained and rinsed
1 pkg
mexican style shredded cheese (8 oz)
sour cream (optional)
tortilla strips (optional)

How to Make Southwest Chicken and Rice Bake


  • 1Preheat oven to 400 degrees
  • 2Spray a 13x9 inch baking dish with cooking spray
  • 3Combine all but the cheese
  • 4Spread mixture evenly into the baking dish and top with remaining cheese
  • 5Bake for 20 minutes until heated through and cheese is melted and bubbly
  • 6Serve topped with sour cream and tortilla strips, if desired
  • 7Refrigerate any leftovers

Printable Recipe Card

About Southwest Chicken and Rice Bake

Course/Dish: Chicken
Regional Style: Mexican

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