southern style fried chicken
This is super crunchy, moist and delicious chicken.
prep time
35 Min
cook time
10 Min
method
Deep Fry
yield
3 to 4
Ingredients
- 2 cups flour
- 1 tablespoon cajun seasoning
- 1 tablespoon garlic powder
- 1 teaspoon ground thyme
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 6 - chicken thighs bone in and skin on
- 2 large eggs
- - oil for deep frying
How To Make southern style fried chicken
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Step 1Place the flour and seasonings into a large baggie. Whisk the eggs together. Toss the chicken pieces one at a time in the baggie of flour. lay them on a wax paper lined sheet.
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Step 2When all have been coated with flour take them one at a time and dip them in the egg mixture then back in the flour until well coated. Lay them back on the sheet pan.
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Step 3Set them in the refrigerator for 30 minutes. Bring the oil up to 350 degrees. Cook the chicken a couple of pieces at a time for 6 to 8 minutes. Remove and set on a paper towel lined sheet. Repeat until all the chicken is done and let them rest for 10 minutes to complete the cooking.
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