SOUTHERN OVEN UNFRIED CHICKEN

Southern Oven Unfried Chicken

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Judy W

By
@zoobie

This is a recipe from Art Smith, the executive chef of LYFE Restaurants.
The chicken needs to be in the marinade for at least 1 hour, and chilled an additional 30 minutes after coating.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 1 c
    buttermilk
  • 1 Tbsp
    hot sauce
  • 4
    skinless, boneless chicken breasts
  • 1-1/2 c
    panko bread crumbs
  • 3 Tbsp
    parmesan cheese
  • 1-1/2 tsp
    onion powder
  • 1-1/2 tsp
    garlic powder
  • 2 tsp
    black pepper
  • 1 tsp
    cayenne pepper
  • 1 tsp
    paprika
  • ·
    organic olive oil spray

How to Make SOUTHERN OVEN UNFRIED CHICKEN

Step-by-Step

  1. Preheat oven to 400^. In a bowl, combine buttrmilk and hot sauce. Add the chicken and marinate in the frig for at least 1 hour.
  2. Combine remaining ingredients in a self-sealing gallon sized plastic bag.

    Remove chicken from the marinade and place in bag. Shake well, until chicken is evenly coated. Lay chicken on lightly oiled baking sheet and chill uncovered for 30 minutes.
  3. Lightly coat with spray oil. Bake 15 to 20 minutes, turn over and bake 15 to 20 minutes more or until done.

Printable Recipe Card

About SOUTHERN OVEN UNFRIED CHICKEN

Course/Dish: Chicken



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