Southern Oven Fried Chicken
How to Make Southern Oven Fried Chicken
- I use chicken leg quarters or chicken thighs. You can use whatever chicken pieces you like. I season my chicken with salt, pepper and garlic powder. Mix the flour and cornstarch together and dredge my chicken. I place it on baking sheet with a rack. Bake it for 45-50 minutes. Depending on how much and what pieces you are using. I bake it at 425 degrees. Turning once about half way through cooking time.
- The chicken is juicy and just as crispy as fried chicken. The cornstarch helps in making it crispy. I do leave the skin on.