southern oven fried chicken
Being from Louisiana I grew up on Southern Fried Chicken. I now live in BC Canada. My husband is not much on fried foods so I decided to make it in the oven. The only difference is I use flour and cornstarch for my chicken.
prep time
15 Min
cook time
50 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- - chicken thighs and legs (skin on)
- half cup - all purpose flour
- 2-3 tablespoons corn starch
- - salt and pepper
- - garlic powder
How To Make southern oven fried chicken
-
Step 1I use chicken leg quarters or chicken thighs. You can use whatever chicken pieces you like. I season my chicken with salt, pepper and garlic powder. Mix the flour and cornstarch together and dredge my chicken. I place it on baking sheet with a rack. Bake it for 45-50 minutes. Depending on how much and what pieces you are using. I bake it at 425 degrees. Turning once about half way through cooking time. -
Step 2The chicken is juicy and just as crispy as fried chicken. The cornstarch helps in making it crispy. I do leave the skin on.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Keyword:
#starch
Keyword:
#Flour Corn
Ingredient:
Chicken
Method:
Bake
Culture:
American
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