Southern Oven-fried chicken

Linda Mitchell


Really delish....Oven fried chicken.


★★★★★ 1 vote

20 Min
25 Min


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  • 1/2 c
  • 2 to 3
    drops of hot sauce
  • 3/4 c
  • 3 Tbsp
    all purpose flour
  • 1/4 tsp
  • 1/4 tsp
  • 1
    1-pound 14ounce chicken with bones
  • 1 Tbsp
    canola oil
  • 1 tsp
    canola oil

How to Make Southern Oven-fried chicken


  1. Remove the skin from the chicken
  2. Preheat oven to 400 degrees
    Spray large baking sheet with non-stick spray
  3. Crush the cornflakes i just put the cornflakes in a bowl and break up with my hands. You could use a food processor but be careful not to over chop.
  4. In a large shallow bowl combine buttermilk and hot sauce. On a sheet of wax paper combine corn flakes crumbs,flour,salt,pepper.
  5. Dip chicken pieces in buttermilk mixture,dredge,coating completely with cornflake mixture.
  6. Arrange chicken on prepared baking sheet, drizzle evenly with oil. Bake 25 minutes.

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About Southern Oven-fried chicken

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #Delish easy

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