How to Make Southern Fried Chicken Livers
- Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
- Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
- Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
- Drain livers on a rack over a sheet pan lined with paper towels