southern fried chicken livers
(1 RATING)
Where I live, there is absolutely no place to go out and eat chicken livers, so I came up with this recipe. My son just loves it!
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prep time
cook time
method
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yield
Ingredients
- 1/2 pound chicken livers
- 2 tablespoons kosher salt
- 2 tablespoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon cayenne pepper (optional)
- slice flour for dredging
- - shortening for frying
How To Make southern fried chicken livers
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Step 1Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
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Step 2Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
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Step 3Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
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Step 4Drain livers on a rack over a sheet pan lined with paper towels
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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