Real Recipes From Real Home Cooks ®

southern fried chicken livers

(1 rating)
Recipe by
Micah Wheeler
Las Vegas, NV

Where I live, there is absolutely no place to go out and eat chicken livers, so I came up with this recipe. My son just loves it!

(1 rating)

Ingredients For southern fried chicken livers

  • 1/2 lb
    chicken livers
  • 2 Tbsp
    kosher salt
  • 2 Tbsp
  • 2 tsp
    garlic powder
  • 1 tsp
    cayenne pepper (optional)
  • slice
    flour for dredging
  • shortening for frying

How To Make southern fried chicken livers

  • 1
    Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
  • 2
    Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
  • 3
    Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
  • 4
    Drain livers on a rack over a sheet pan lined with paper towels

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