Southern Fried Chicken Livers

Southern Fried Chicken Livers Recipe

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Micah Wheeler


Where I live, there is absolutely no place to go out and eat chicken livers, so I came up with this recipe. My son just loves it!

★★★★★ 1 vote


1/2 lb
chicken livers
2 Tbsp
kosher salt
2 Tbsp
2 tsp
garlic powder
1 tsp
cayenne pepper (optional)
flour for dredging
shortening for frying

How to Make Southern Fried Chicken Livers


  • 1Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
  • 2Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
  • 3Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
  • 4Drain livers on a rack over a sheet pan lined with paper towels

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About Southern Fried Chicken Livers

Course/Dish: Chicken
Other Tag: Quick & Easy