Southern Fried Chicken Livers Recipe

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Southern Fried Chicken Livers

Micah Wheeler


Where I live, there is absolutely no place to go out and eat chicken livers, so I came up with this recipe. My son just loves it!

★★★★★ 1 vote


1/2 lb
chicken livers
2 Tbsp
kosher salt
2 Tbsp
2 tsp
garlic powder
1 tsp
cayenne pepper (optional)
flour for dredging
shortening for frying


1Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
2Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
3Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
4Drain livers on a rack over a sheet pan lined with paper towels

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy