Southern Fried Chicken Livers

Southern Fried Chicken Livers

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Micah Wheeler

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@MicahWheeler

Where I live, there is absolutely no place to go out and eat chicken livers, so I came up with this recipe. My son just loves it!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/2 lb
    chicken livers
  • 2 Tbsp
    kosher salt
  • 2 Tbsp
    paprika
  • 2 tsp
    garlic powder
  • 1 tsp
    cayenne pepper (optional)
  • slice
    flour for dredging
  • ·
    shortening for frying

How to Make Southern Fried Chicken Livers

Step-by-Step

  1. Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
  2. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
  3. Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
  4. Drain livers on a rack over a sheet pan lined with paper towels

Printable Recipe Card

About Southern Fried Chicken Livers

Course/Dish: Chicken
Other Tag: Quick & Easy



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