/ Main Dishes
Southern Fried Chicken Livers
cayenne pepper (optional)
How to Make Southern Fried Chicken Livers
1Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
2Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
3Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
4Drain livers on a rack over a sheet pan lined with paper towels
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About Southern Fried Chicken Livers