southern fried chicken

How To Make southern fried chicken

• Step 1
  Soak chicken overnight in a covered casserole dish(or larger to make sure all chicken is fully covered) in sweet tea. If you want to buy a gallon already made, I find that Milos sweet tea tastes as close to homemade as you can get from a store(or buy a gallon from chick fil a)
• Step 2
  When you get ready to fry your chicken, beat your eggs and then add milk to them and mix together real good.
• Step 3
  Put your 2 cups of flour onto a large plate and add your salt/pepper to it for seasoning. If you want to add other seasonings feel free to do so. All according to what you personally like.
• Step 4
  Put chicken in your egg/milk dredge and then dip it into the flour. Make sure you get a good coating of flour onto it.
• Step 5
  Use a large frying pan with a non stick surface. I personally just use vegetable oil, but use whatever oil that you prefer for frying the chicken.
• Step 6
  fry until brown on both sides, and enjoy it.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!