Southern Chicken Patties

1
Barbara Eaton

By
@raeofsunshine

I don't remember where I originally found this recipe, however, it was one I used a lot as a young bride in 1962. My recipe card is so faded (written in pencil, or course at that time), that I need to get it on here before I really can't read it anymore. Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Cook:
15 Min

Ingredients

  • 1/3 c
    butter, melted
  • 1/2 c
    flour
  • 2 1/4 c
    milk
  • 2 c
    cooked chicken, diced or shredded
  • 1/2 c
    crackers, crushed
  • 2 Tbsp
    parsley, chopped
  • 1/2 tsp
    salt (or onion salt if preferred)
  • ·
    dash of pepper
  • 1
    egg, slightly beaten with 1 tablespoon water
  • 1 c
    cracker crumbs
  • 1/2 lb
    velvetta style cheese
  • ·
    oil for frying

How to Make Southern Chicken Patties

Step-by-Step

  1. Combine butter, flour and 1 3/4 cups milk in saucepan over medium heat stirring until thickened, creating a cream sauce.
  2. Combine chicken, crushed crackers, parsley, salt, pepper, egg and 1 cup of cream sauce.
  3. Chill.
  4. Shape into 8 patties and coat with cracker crumbs.
  5. Fry in hot oil (375 Degrees) until golden brown.
  6. Blend 1/2 cup milk with remaining cream sauce and heat.
  7. Add cheese and stir until melted.
  8. Spoon cheese sauce over patties and serve.

Printable Recipe Card

About Southern Chicken Patties

Course/Dish: Chicken




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