southern chicken patties

Name: Southern Chicken Patties
Cook time: 15 min
Yield: 4
Ingredients: 1/3 cup(s) butter, melted; 1/2 cup(s) flour; 2 1/4 cup(s) milk; 2 cup(s) cooked chicken, diced or shredded; 1/2 cup(s) crackers, crushed; 2 tablespoon(s) parsley, chopped; 1/2 teaspoon(s) salt (or onion salt if preferred); - dash of pepper; 1 - egg, slightly beaten with 1 tablespoon water; 1 cup(s) cracker crumbs; 1/2 pound(s) velvetta style cheese; - oil for frying

(3 RATINGS)

80 Pinches 1 Photo

Barbara Eaton

Watertown, NY

Updated on Feb 23, 2011

I don't remember where I originally found this recipe, however, it was one I used a lot as a young bride in 1962. My recipe card is so faded (written in pencil, or course at that time), that I need to get it on here before I really can't read it anymore. Enjoy!

Rate

prep time

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1/3 cup butter, melted
1/2 cup flour
2 1/4 cups milk
2 cups cooked chicken, diced or shredded
1/2 cup crackers, crushed
2 tablespoons parsley, chopped
1/2 teaspoon salt (or onion salt if preferred)
- dash of pepper
1 - egg, slightly beaten with 1 tablespoon water
1 cup cracker crumbs
1/2 pound velvetta style cheese
- oil for frying

How To Make southern chicken patties

Step 1

Combine butter, flour and 1 3/4 cups milk in saucepan over medium heat stirring until thickened, creating a cream sauce.

Step 2

Combine chicken, crushed crackers, parsley, salt, pepper, egg and 1 cup of cream sauce.
Step 3

Chill.
Step 4

Shape into 8 patties and coat with cracker crumbs.
Step 5

Fry in hot oil (375 Degrees) until golden brown.
Step 6

Blend 1/2 cup milk with remaining cream sauce and heat.
Step 7

Add cheese and stir until melted.
Step 8

Spoon cheese sauce over patties and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes