Southern chicken and dumplins my style

Southern Chicken And Dumplins My Style

No Photo

Have you made this?

 Share your own photo!

tammy chastain

By
@tammycha

Well i have been making these chicken and dumplins for years now. My family loves them. This recipe is very simple.

Rating:

★★★★★ 1 vote

Comments:
Serves:
alot
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 4 to5 large
    skinless and boneless chicken breast
  • 3 c
    flour plus 3 tablespoons
  • 1/2 gal
    milk
  • 1 stick
    butter, room temperature
  • 1 c
    buttermilk
  • ·
    salt and pepper to taste
  • ·
    as much shortening as you normally use to make bisquits

How to Make Southern chicken and dumplins my style

Step-by-Step

  1. In a large pot put the chicken breast in and cover with water more than half way up add salt and pepper and boil till breast are done.
  2. After breast are done remove from water and set aside. leave water in pot and turn to low heat.
  3. In pot with the water pour the milk,butter,salt and pepper to taste. Let sit and simmer on low stirring as you go.
  4. When chicken breast has cooled to touch cut into or shred into pieces and return to pot.
  5. In biscuit making bowl put the 3 cups of flour setting aside the 3 tablespoons of flour into small bowl for later. Make a well like to make biscuits and put in shortening and butter milk mix as normal.
  6. Now turn up heat in the pot to high stirring along the way.
  7. Flour hands and pinch of big sections of flour mixture and when pot starts to boil pinch small to med pieces off in to pot. This will be your dumplings as you get all the biscuit mixture in as much as you want keep stirring.
  8. The chicken and dumplings will thicken some then turn the heat down to med. If the liquid in the dumplings doesnt thick take the set aside flour in the bowl (the 3 tbl spoons) add a little water to it and stir it till its a paste add to dumplings stirring at the same time. Repeat till thick as you want it.Add salt and pepper to taste and enjoy.

Printable Recipe Card

About Southern chicken and dumplins my style

Course/Dish: Chicken



Show 2 Comments & Reviews

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

17 No-Bake Dessert Recipes To Make Summer Sweeter

17 No-Bake Dessert Recipes To Make Summer Sweeter


No-bake desserts are always worth having handy. They’re made with few ingredients and come together in a snap. When it’s hot outside and turning on the oven is not an option, they’re essential. Not a great baker? No problem! These 17 no-bake dessert recipes will make you look like a dessert pro and are guaranteed […]

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]