South western Chicken and rice
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
15 Min
Cook:
30 Min
Ingredients
-
1 lbchicken breast halves, skinless and boneless
-
1 can(s)black beans, canned
-
1 pkggoya yellow rice family size
-
1/2 cgreen bell peppers
-
1/4 cyellow and red bell peppers
-
1/2 conion
-
·cumin
-
·taco seasoning mix
-
·cilantro, dried
-
4 1/2 cchicken broth
-
2 Tbspoil
-
1 1/2 cmexican blend shredded cheese
How to Make South western Chicken and rice
- season the chicken with cumin, taco seasoning and cilantro cover both sides of chicken and refrigerate.For 2-4 hrs. Cut chicken in strips
- Heat oil til med-hi heat. Place chicken strips in oil. cook for 3-5 mins and stir. Place chicken on a plate to the side. Add the peppers and onion to the oil and cook 2-3 mins.
- Add the rice and stir cook for 1 min. Add black bean didn't drain stir. Add the broth and 1 tbsp of cumin, cilantro and 2tbsp taco seasoning. Add the chicken.
- Stir mixture and let boil for 1 min cover and lower heat. Let simmer for 25 mins. Stir in 1/2 of cheese cover
- let sit for 5 mins. Sprinkle the cup of cheese over the rice mixture and enjoy
