south western chicken and rice
(1 rating)
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My children like any thing Mexican. This is like a Mexican bowel
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For south western chicken and rice
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1 lbchicken breast halves, skinless and boneless
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1 canblack beans, canned
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1 pkggoya yellow rice family size
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1/2 cgreen bell peppers
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1/4 cyellow and red bell peppers
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1/2 conion
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cumin
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taco seasoning mix
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cilantro, dried
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4 1/2 cchicken broth
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2 Tbspoil
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1 1/2 cmexican blend shredded cheese
How To Make south western chicken and rice
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1season the chicken with cumin, taco seasoning and cilantro cover both sides of chicken and refrigerate.For 2-4 hrs. Cut chicken in strips
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2Heat oil til med-hi heat. Place chicken strips in oil. cook for 3-5 mins and stir. Place chicken on a plate to the side. Add the peppers and onion to the oil and cook 2-3 mins.
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3Add the rice and stir cook for 1 min. Add black bean didn't drain stir. Add the broth and 1 tbsp of cumin, cilantro and 2tbsp taco seasoning. Add the chicken.
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4Stir mixture and let boil for 1 min cover and lower heat. Let simmer for 25 mins. Stir in 1/2 of cheese cover
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5let sit for 5 mins. Sprinkle the cup of cheese over the rice mixture and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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