South western Chicken and rice

South Western Chicken And Rice

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Kimberly Brooks

By
@kymalee

My children like any thing Mexican. This is like a Mexican bowel

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 lb
    chicken breast halves, skinless and boneless
  • 1 can(s)
    black beans, canned
  • 1 pkg
    goya yellow rice family size
  • 1/2 c
    green bell peppers
  • 1/4 c
    yellow and red bell peppers
  • 1/2 c
    onion
  • ·
    cumin
  • ·
    taco seasoning mix
  • ·
    cilantro, dried
  • 4 1/2 c
    chicken broth
  • 2 Tbsp
    oil
  • 1 1/2 c
    mexican blend shredded cheese

How to Make South western Chicken and rice

Step-by-Step

  1. season the chicken with cumin, taco seasoning and cilantro cover both sides of chicken and refrigerate.For 2-4 hrs. Cut chicken in strips
  2. Heat oil til med-hi heat. Place chicken strips in oil. cook for 3-5 mins and stir. Place chicken on a plate to the side. Add the peppers and onion to the oil and cook 2-3 mins.
  3. Add the rice and stir cook for 1 min. Add black bean didn't drain stir. Add the broth and 1 tbsp of cumin, cilantro and 2tbsp taco seasoning. Add the chicken.
  4. Stir mixture and let boil for 1 min cover and lower heat. Let simmer for 25 mins. Stir in 1/2 of cheese cover
  5. let sit for 5 mins. Sprinkle the cup of cheese over the rice mixture and enjoy

Printable Recipe Card

About South western Chicken and rice

Course/Dish: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy For Kids
Hashtags: #rice #beans #black




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