South western Chicken and rice
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
30 Min
Ingredients
- 1 lb
- chicken breast halves, skinless and boneless
- 1 can(s)
- black beans, canned
- 1 pkg
- goya yellow rice family size
- 1/2 c
- green bell peppers
- 1/4 c
- yellow and red bell peppers
- 1/2 c
- onion
- cumin
- taco seasoning mix
- cilantro, dried
- 4 1/2 c
- chicken broth
- 2 Tbsp
- oil
- 1 1/2 c
- mexican blend shredded cheese
How to Make South western Chicken and rice
- 1season the chicken with cumin, taco seasoning and cilantro cover both sides of chicken and refrigerate.For 2-4 hrs. Cut chicken in strips
- 2Heat oil til med-hi heat. Place chicken strips in oil. cook for 3-5 mins and stir. Place chicken on a plate to the side. Add the peppers and onion to the oil and cook 2-3 mins.
- 3Add the rice and stir cook for 1 min. Add black bean didn't drain stir. Add the broth and 1 tbsp of cumin, cilantro and 2tbsp taco seasoning. Add the chicken.
- 4Stir mixture and let boil for 1 min cover and lower heat. Let simmer for 25 mins. Stir in 1/2 of cheese cover
- 5let sit for 5 mins. Sprinkle the cup of cheese over the rice mixture and enjoy
