South western Chicken and rice
★★★★★ 1 vote5
Ingredients
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1 lbchicken breast halves, skinless and boneless
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1 can(s)black beans, canned
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1 pkggoya yellow rice family size
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1/2 cgreen bell peppers
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1/4 cyellow and red bell peppers
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1/2 conion
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·cumin
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·taco seasoning mix
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·cilantro, dried
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4 1/2 cchicken broth
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2 Tbspoil
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1 1/2 cmexican blend shredded cheese
How to Make South western Chicken and rice
- season the chicken with cumin, taco seasoning and cilantro cover both sides of chicken and refrigerate.For 2-4 hrs. Cut chicken in strips
- Heat oil til med-hi heat. Place chicken strips in oil. cook for 3-5 mins and stir. Place chicken on a plate to the side. Add the peppers and onion to the oil and cook 2-3 mins.
- Add the rice and stir cook for 1 min. Add black bean didn't drain stir. Add the broth and 1 tbsp of cumin, cilantro and 2tbsp taco seasoning. Add the chicken.
- Stir mixture and let boil for 1 min cover and lower heat. Let simmer for 25 mins. Stir in 1/2 of cheese cover
- let sit for 5 mins. Sprinkle the cup of cheese over the rice mixture and enjoy