Real Recipes From Real Home Cooks ®

south western chicken and rice

(1 rating)
Recipe by
Kimberly Brooks
Syracuse, NY

My children like any thing Mexican. This is like a Mexican bowel

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For south western chicken and rice

  • 1 lb
    chicken breast halves, skinless and boneless
  • 1 can
    black beans, canned
  • 1 pkg
    goya yellow rice family size
  • 1/2 c
    green bell peppers
  • 1/4 c
    yellow and red bell peppers
  • 1/2 c
    onion
  • cumin
  • taco seasoning mix
  • cilantro, dried
  • 4 1/2 c
    chicken broth
  • 2 Tbsp
    oil
  • 1 1/2 c
    mexican blend shredded cheese

How To Make south western chicken and rice

  • 1
    season the chicken with cumin, taco seasoning and cilantro cover both sides of chicken and refrigerate.For 2-4 hrs. Cut chicken in strips
  • 2
    Heat oil til med-hi heat. Place chicken strips in oil. cook for 3-5 mins and stir. Place chicken on a plate to the side. Add the peppers and onion to the oil and cook 2-3 mins.
  • 3
    Add the rice and stir cook for 1 min. Add black bean didn't drain stir. Add the broth and 1 tbsp of cumin, cilantro and 2tbsp taco seasoning. Add the chicken.
  • 4
    Stir mixture and let boil for 1 min cover and lower heat. Let simmer for 25 mins. Stir in 1/2 of cheese cover
  • 5
    let sit for 5 mins. Sprinkle the cup of cheese over the rice mixture and enjoy

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