South Western Chicken And Rice Recipe

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South western Chicken and rice

Kimberly Brooks


My children like any thing Mexican. This is like a Mexican bowel

★★★★★ 1 vote
15 Min
30 Min


1 lb
chicken breast halves, skinless and boneless
1 can(s)
black beans, canned
1 pkg
goya yellow rice family size
1/2 c
green bell peppers
1/4 c
yellow and red bell peppers
1/2 c
taco seasoning mix
cilantro, dried
4 1/2 c
chicken broth
2 Tbsp
1 1/2 c
mexican blend shredded cheese


1season the chicken with cumin, taco seasoning and cilantro cover both sides of chicken and refrigerate.For 2-4 hrs. Cut chicken in strips
2Heat oil til med-hi heat. Place chicken strips in oil. cook for 3-5 mins and stir. Place chicken on a plate to the side. Add the peppers and onion to the oil and cook 2-3 mins.
3Add the rice and stir cook for 1 min. Add black bean didn't drain stir. Add the broth and 1 tbsp of cumin, cilantro and 2tbsp taco seasoning. Add the chicken.
4Stir mixture and let boil for 1 min cover and lower heat. Let simmer for 25 mins. Stir in 1/2 of cheese cover
5let sit for 5 mins. Sprinkle the cup of cheese over the rice mixture and enjoy

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #rice, #beans, #black