South western Chicken and rice

Name: South western Chicken and rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb chicken breast halves, skinless and boneless; 1 can(s) black beans, canned; 1 pkg goya yellow rice family size; 1/2 c green bell peppers; 1/4 c yellow and red bell peppers; 1/2 c onion; cumin; taco seasoning mix; cilantro, dried; 4 1/2 c chicken broth; 2 Tbsp oil; 1 1/2 c mexican blend shredded cheese

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By Kimberly Brooks
@kymalee

My children like any thing Mexican. This is like a Mexican bowel

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

Add to Grocery List

1 lb

chicken breast halves, skinless and boneless
1 can(s)

black beans, canned
1 pkg

goya yellow rice family size
1/2 c

green bell peppers
1/4 c

yellow and red bell peppers
1/2 c

onion
·

cumin
·

taco seasoning mix
·

cilantro, dried
4 1/2 c

chicken broth
2 Tbsp

oil
1 1/2 c

mexican blend shredded cheese

How to Make South western Chicken and rice

Step-by-Step

season the chicken with cumin, taco seasoning and cilantro cover both sides of chicken and refrigerate.For 2-4 hrs. Cut chicken in strips
Heat oil til med-hi heat. Place chicken strips in oil. cook for 3-5 mins and stir. Place chicken on a plate to the side. Add the peppers and onion to the oil and cook 2-3 mins.
Add the rice and stir cook for 1 min. Add black bean didn't drain stir. Add the broth and 1 tbsp of cumin, cilantro and 2tbsp taco seasoning. Add the chicken.
Stir mixture and let boil for 1 min cover and lower heat. Let simmer for 25 mins. Stir in 1/2 of cheese cover
let sit for 5 mins. Sprinkle the cup of cheese over the rice mixture and enjoy