South Texas Chicken and Rice

South Texas Chicken And Rice Recipe

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Rebecca Brown


This is a recipe I always request when I visit my mom.


★★★★★ 2 votes

10 Min
50 Min


  • 2 c
    cooked rice
  • 2 c
    shredded monterray jack cheese
  • 1 1/2 c
    cooked, chopped chicken breast
  • 1 can(s)
    carnation cream
  • 1/2 small
    red onion finely diced
  • 2 large
    eggs, slightly beaten
  • 1/4 c
    fresh chopped cilantro (optional)
  • 2 Tbsp
    melted butter (or margine)
  • 1 Tbsp
    diced jalapenos (optional)

How to Make South Texas Chicken and Rice


  1. Preheat oven to 350 degrees. Grease a 2 quart casserole dish.
  2. Combine ingredients well in dish.

    Bake 45 to 50 minutes or until knife inserted in center comes out clean.

Printable Recipe Card

About South Texas Chicken and Rice

Course/Dish: Chicken
Regional Style: Mexican

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