South Texas Chicken and Rice

South Texas Chicken And Rice Recipe

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Rebecca Brown


This is a recipe I always request when I visit my mom.


★★★★★ 2 votes

10 Min
50 Min


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2 c
cooked rice
2 c
shredded monterray jack cheese
1 1/2 c
cooked, chopped chicken breast
1 can(s)
carnation cream
1/2 small
red onion finely diced
2 large
eggs, slightly beaten
1/4 c
fresh chopped cilantro (optional)
2 Tbsp
melted butter (or margine)
1 Tbsp
diced jalapenos (optional)

How to Make South Texas Chicken and Rice


  • 1Preheat oven to 350 degrees. Grease a 2 quart casserole dish.
  • 2Combine ingredients well in dish.

    Bake 45 to 50 minutes or until knife inserted in center comes out clean.

Printable Recipe Card

About South Texas Chicken and Rice

Course/Dish: Chicken
Regional Style: Mexican

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