South Texas Barbecued Shrimp

South Texas Barbecued Shrimp Recipe

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Vicki Butts (lazyme)


From Entertaining in Texas.


☆☆☆☆☆ 0 votes

20 Min
15 Min


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  • 6
    chicken breasts, boneless and skinless
  • 9 slice
    bacon, thinly sliced
  • 1 lb
    uncooked medium shrimp pieces
  • ·
    teriyaki sauce

How to Make South Texas Barbecued Shrimp


  1. Cut chicken breasts into 1 x 3-inch strips.
  2. Flatten each strip with side of cleaver.
  3. Put one-half slice bacon on each strip.
  4. Then place a shrimp at one end of the strip, roll up and secure with a toothpick.
  5. Marinate in teriyaki sauce for 2 hours or more in refrigerator.
  6. May be frozen until ready to use.
  7. Cook on brazier for approximately 15 minutes.

Printable Recipe Card

About South Texas Barbecued Shrimp

Course/Dish: Chicken, Seafood
Main Ingredient: Chicken
Regional Style: American

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