south texas barbecued shrimp

How To Make south texas barbecued shrimp

• Step 1
  Cut chicken breasts into 1 x 3-inch strips.
• Step 2
  Flatten each strip with side of cleaver.
• Step 3
  Put one-half slice bacon on each strip.
• Step 4
  Then place a shrimp at one end of the strip, roll up and secure with a toothpick.
• Step 5
  Marinate in teriyaki sauce for 2 hours or more in refrigerator.
• Step 6
  May be frozen until ready to use.
• Step 7
  Cook on brazier for approximately 15 minutes.
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