/ Main Dishes
South Texas Barbecued Shrimp
chicken breasts, boneless and skinless
bacon, thinly sliced
uncooked medium shrimp pieces
How to Make South Texas Barbecued Shrimp
1Cut chicken breasts into 1 x 3-inch strips.
2Flatten each strip with side of cleaver.
3Put one-half slice bacon on each strip.
4Then place a shrimp at one end of the strip, roll up and secure with a toothpick.
5Marinate in teriyaki sauce for 2 hours or more in refrigerator.
6May be frozen until ready to use.
7Cook on brazier for approximately 15 minutes.
Printable Recipe Card
About South Texas Barbecued Shrimp