South Seas Chicken and Bananas
This is a very nice recipe to make if you want a refreshing change from your everyday meals.
I have had this recipe for over 10 years and it comes from a Taste of Home magazine but I do not have the year. The author of the recipe is Wendy Smith from Eagleville, Pa.
I hope you enjoy. Kim
1/4 clemon juice
1 can(s)(14 ounces) sweetened condensed milk
1/2 cflaked coconut
1/8 tspground cardamom (i used 1/4 tsp)
6 mediumvery firm bananas, halved lengthwise (i used just 3)
3 ccornflake crumbs
5 to 6 lbchicken pieces (i used chicken breasts cut up)
3/4 cbutter or margarine, melted, divided
·sliced kiwifruit and starfruit, optional
How to Make South Seas Chicken and Bananas
- In a food processor or blender, blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a bowl.