South-of-the-Border Chicken Pizza Tart
By
Andy Anderson !
@ThePretentiousChef
8
I’ve been working on this for an event this weekend, and I played about with it for several days, before I settled on the idea of making it in a tart pan.
So, you ready… Let’s get into the kitchen.
Ingredients
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PLAN/PURCHASE
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1 mediumchicken breast, boneless skinless
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·salt, kosher variety, to taste
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·black pepper, freshly ground, to taste
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1 Tbspsweet butter, salted, melted
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1pizza crust, homemade if possible, and large enough to fit the bottom of a 9-inch (23cm) tart pan.
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4 ozsalsa, your favorite, homemade, if possible
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3 ozpepper jack cheese, freshly shredded
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3 ozcolby, or sharp cheddar cheese, freshly shredded
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1/4 cblack olives, sliced
How to Make South-of-the-Border Chicken Pizza Tart
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