Sourdough Chicken Casserole

Kathie Carr


I got this recipe when I lived in California several years ago. I can't remember the source but it is not my original recipe.

My late husband loved this dish and I hope you will, too.


★★★★★ 2 votes

15 Min
30 Min


  • 4 c
    sourdough bread cubes
  • 1/4 c
    plus 2 tablespoons melted butter, divided
  • 1/3 c
    grated parmesan cheese
  • 2 Tbsp
    chopped fresh parsley
  • 2 medium
    sweet onions, sliced
  • 1 pkg
    (8 ounces) sliced fresh mushrooms
  • 1 c
    white wine
  • 1 can(s)
    (10 3/4 ounces) condensed cream of mushroom soup
  • 1/2 c
    roasted red peppers, chopped
  • 3 c
    shredded cooked chicken
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    freshly ground black pepper

How to Make Sourdough Chicken Casserole


  1. In a medium bowl mix bread cubes, 1/4 melted cup butter, cheese, and parsley. Set aside.
  2. In a large skillet saute onions (stirring most of the time) in remaining butter for about 15 minutes or until caramelized and dark golden brown.

    Preheat oven to 400 degrees.

    Add mushrooms to onions and cook for 5 minutes, stirring. Add remaining ingredients and continue to cook for another 5 minutes. Mixture should be hot and bubbly.
  3. Pour hot mixture into a buttered 9 inch square pan or casserole dish. Top casserole with reserved sourdough bread cubes.

    Bake, uncovered, for 15-20 minutes or until golden brown and heated throughout.

Printable Recipe Card

About Sourdough Chicken Casserole

Course/Dish: Chicken Casseroles

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