sourdough chicken casserole
I got this recipe when I lived in California several years ago. I can't remember the source but it is not my original recipe. My late husband loved this dish and I hope you will, too.
prep time
15 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 4 cups sourdough bread cubes
- 1/4 cup plus 2 tablespoons melted butter, divided
- 1/3 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 medium sweet onions, sliced
- 1 package (8 ounces) sliced fresh mushrooms
- 1 cup white wine
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/2 cup roasted red peppers, chopped
- 3 cups shredded cooked chicken
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
How To Make sourdough chicken casserole
-
Step 1In a medium bowl mix bread cubes, 1/4 melted cup butter, cheese, and parsley. Set aside.
-
Step 2In a large skillet saute onions (stirring most of the time) in remaining butter for about 15 minutes or until caramelized and dark golden brown. Preheat oven to 400 degrees. Add mushrooms to onions and cook for 5 minutes, stirring. Add remaining ingredients and continue to cook for another 5 minutes. Mixture should be hot and bubbly.
-
Step 3Pour hot mixture into a buttered 9 inch square pan or casserole dish. Top casserole with reserved sourdough bread cubes. Bake, uncovered, for 15-20 minutes or until golden brown and heated throughout.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Category:
Casseroles
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