Sourdough Chicken Casserole
By
Kathie Carr
@kathiecc
1
I got this recipe when I lived in California several years ago. I can't remember the source but it is not my original recipe.
My late husband loved this dish and I hope you will, too.
My late husband loved this dish and I hope you will, too.
Ingredients
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4 csourdough bread cubes
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1/4 cplus 2 tablespoons melted butter, divided
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1/3 cgrated parmesan cheese
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2 Tbspchopped fresh parsley
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2 mediumsweet onions, sliced
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1 pkg(8 ounces) sliced fresh mushrooms
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1 cwhite wine
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1 can(s)(10 3/4 ounces) condensed cream of mushroom soup
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1/2 croasted red peppers, chopped
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3 cshredded cooked chicken
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1/2 tspsea salt
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1/4 tspfreshly ground black pepper
How to Make Sourdough Chicken Casserole
- In a medium bowl mix bread cubes, 1/4 melted cup butter, cheese, and parsley. Set aside.
- In a large skillet saute onions (stirring most of the time) in remaining butter for about 15 minutes or until caramelized and dark golden brown.
Preheat oven to 400 degrees.
Add mushrooms to onions and cook for 5 minutes, stirring. Add remaining ingredients and continue to cook for another 5 minutes. Mixture should be hot and bubbly. - Pour hot mixture into a buttered 9 inch square pan or casserole dish. Top casserole with reserved sourdough bread cubes.
Bake, uncovered, for 15-20 minutes or until golden brown and heated throughout.
About Sourdough Chicken Casserole
Course/Dish: Chicken Casseroles
