Sourdough Chicken Casserole
By
Kathie Carr
@kathiecc
1
I got this recipe when I lived in California several years ago. I can't remember the source but it is not my original recipe.
My late husband loved this dish and I hope you will, too.
My late husband loved this dish and I hope you will, too.
Ingredients
- 4 c
- sourdough bread cubes
- 1/4 c
- plus 2 tablespoons melted butter, divided
- 1/3 c
- grated parmesan cheese
- 2 Tbsp
- chopped fresh parsley
- 2 medium
- sweet onions, sliced
- 1 pkg
- (8 ounces) sliced fresh mushrooms
- 1 c
- white wine
- 1 can(s)
- (10 3/4 ounces) condensed cream of mushroom soup
- 1/2 c
- roasted red peppers, chopped
- 3 c
- shredded cooked chicken
- 1/2 tsp
- sea salt
- 1/4 tsp
- freshly ground black pepper
How to Make Sourdough Chicken Casserole
- 1In a medium bowl mix bread cubes, 1/4 melted cup butter, cheese, and parsley. Set aside.
- 2In a large skillet saute onions (stirring most of the time) in remaining butter for about 15 minutes or until caramelized and dark golden brown.
Preheat oven to 400 degrees.
Add mushrooms to onions and cook for 5 minutes, stirring. Add remaining ingredients and continue to cook for another 5 minutes. Mixture should be hot and bubbly. - 3Pour hot mixture into a buttered 9 inch square pan or casserole dish. Top casserole with reserved sourdough bread cubes.
Bake, uncovered, for 15-20 minutes or until golden brown and heated throughout.
About Sourdough Chicken Casserole
Course/Dish: Chicken, Casseroles
