sourcream chicken enchiladas

Name: sourcream chicken enchiladas
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup(s) sour cream; 3 cup(s) monterey jack cheese; 1 can(s) chopped tomatoes with cilantro and lime,drained; 1 can(s) chopped green chiles,drained; 2 pound(s) chicken breasts, boneless and skinless, cooked in oliveoil till done, then chopped up small enough for mixture; 1 package(s) small corn tortillas; salt/peppe teaspoon(s) 1-tsp. add to mixture,add 1 cup cheese,mix together, set aside, heat oil in skillet, place 4 tortillas at a time,heat for 5-10sec. remove add1/4-1/2 cup of filling roll up and place in 9x13 casserole dish until full, bake @325 for approximately 15-; ## MIX INGREDIENTS, SET ASIDE, HEAT OIL, ADD TORTILLAS, IN SKILLET, FOR 5-10 SEC, 4 AT A TIME, REMOVE, ADD 1/4-1/2 CUP FILLING , ROLL UP SEAM SIDE DOWN IN GREASED CASSEROLE DISH, UNTIL DISH IS FULL, BAKE @325 FOR 15-18MIN. REMOVE FROM OVEN ADD CHEESE

(1 RATING)

47 Pinches

patricia ireland

flaherty, KY

Updated on Jan 1, 2011

everybody loves this recipe, its easy, and deliscious!

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 4-5 serving(s)

Ingredients

1 cup sour cream
3 cups monterey jack cheese
1 can chopped tomatoes with cilantro and lime,drained
1 can chopped green chiles,drained
2 pounds chicken breasts, boneless and skinless, cooked in oliveoil till done, then chopped up small enough for mixture
1 package small corn tortillas
salt/peppe teaspoon 1-tsp. add to mixture,add 1 cup cheese,mix together, set aside, heat oil in skillet, place 4 tortillas at a time,heat for 5-10sec. remove add1/4-1/2 cup of filling roll up and place in 9x13 casserole dish until full, bake @325 for approximately 15-
MIX INGREDIENTS, SET ASIDE, HEAT OIL, ADD TORTILLAS, IN SKILLET, FOR 5-10 SEC, 4 AT A TIME, REMOVE, ADD 1/4-1/2 CUP FILLING , ROLL UP SEAM SIDE DOWN IN GREASED CASSEROLE DISH, UNTIL DISH IS FULL, BAKE @325 FOR 15-18MIN. REMOVE FROM OVEN ADD CHEESE

How To Make sourcream chicken enchiladas

Step 1

mix ingredients together along with 1 cup of monterey jack cheese, in bowl, set aside, heat oil in nonstick skillet,add 4/tortillas @a time form 5-10sec. remove add1/4-1/2 cup filling , roll up seam side down,place in a 9x13 greased casserole dish, until you fill dish with filled tortillas, pour enchilada sauce or sphagetti sauce{1cup} on top, top with remaining cheese, bake@325 for 15-18min. may want to cover cheese so it won't brown, remove from oven and serve with schredded lettuce enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes