Sour Creme Chicken

Name: Sour Creme Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 lb chicken (i use boneless, skinless breasts); 1/2 c flour; 2 tsp salt; 1/4 tsp pepper; 1 c sour creme or french onion dip; 1 c chicken broth; 1 can(s) 8 oz....sliced mushrooms (optional); 1 tsp paprika

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By Diane Springs
@DianeSprings

If you like tender chicken that falls apart, this is the dish for you! Instead of using sour creme, I always use french onion dip - I think there's more flavor with that! Try it...I promise...you'll like it!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

45 Min

Ingredients

2 lb

chicken (i use boneless, skinless breasts)
1/2 c

flour
2 tsp

salt
1/4 tsp

pepper
1 c

sour creme or french onion dip
1 c

chicken broth
1 can(s)

8 oz....sliced mushrooms (optional)
1 tsp

paprika
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How to Make Sour Creme Chicken

Step-by-Step

In a large ziplock bag, combine flour, salt and pepper. Toss chicken pieces with flour mixture.

In skillet, use oil (I use coconut) and brown chicken. Set aside.
Mix together: Sour Creme OR French Onion Dip, chicken broth, mushrooms and paprika. Set aside.
Melt 1/4 cup butter in casserole dish. Place browned chicken in dish.

Pour broth mixture over chicken.

Cover and bake at 350 for 45 minutes. Do NOT open your casserole dish during this time. Take out of oven and let set for 15 minutes, while fixing your other sides. You will not need a knife to cut this chicken! :)