sour creme chicken

Name: Sour Creme Chicken
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 2 pound(s) chicken (i use boneless, skinless breasts); 1/2 cup(s) flour; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) sour creme or french onion dip; 1 cup(s) chicken broth; 1 can(s) 8 oz....sliced mushrooms (optional); 1 teaspoon(s) paprika

(1 RATING)

77 Pinches

Diane Springs

Jefferson City, MO

Updated on Dec 12, 2011

If you like tender chicken that falls apart, this is the dish for you! Instead of using sour creme, I always use french onion dip - I think there's more flavor with that! Try it...I promise...you'll like it!

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prep time 30 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds chicken (i use boneless, skinless breasts)
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
1 cup sour creme or french onion dip
1 cup chicken broth
1 can 8 oz....sliced mushrooms (optional)
1 teaspoon paprika

How To Make sour creme chicken

Step 1

In a large ziplock bag, combine flour, salt and pepper. Toss chicken pieces with flour mixture. In skillet, use oil (I use coconut) and brown chicken. Set aside.

Step 2

Mix together: Sour Creme OR French Onion Dip, chicken broth, mushrooms and paprika. Set aside.
Step 3

Melt 1/4 cup butter in casserole dish. Place browned chicken in dish. Pour broth mixture over chicken. Cover and bake at 350 for 45 minutes. Do NOT open your casserole dish during this time. Take out of oven and let set for 15 minutes, while fixing your other sides. You will not need a knife to cut this chicken! :)
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