Sour Cream Salsa Chicken In A Crockpot

Sour Cream Salsa Chicken In A Crockpot Recipe

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Terrie Hoelscher

By
@Blessed1

This recipe was given to me at a Weight Watchers meeting. I ran it thru my MasterCook program for nutritional values, and came up w/ 3 POINTS per serving.
Disclaimer: I have not made this recipe, yet. I am posting it as a response in answer to others' requests for some new, different and interesting Weight Watchers recipes.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Cook:
6 Hr

Ingredients

4
boneless, skinless chicken breast halves
1 pkg
taco seasoning
1 c
salsa
2 Tbsp
cornstarch
1/4 c
light sour cream

Step-By-Step

1Spray crock pot with EVOO Pam. Add chicken breast halves, sprinkle with taco seasoning, and top with the salsa.
2Cook on LOW for 6 hours.
3Remove chicken from pot. Set aside and keep it warm.
4Mix cornstarch with about a teaspoon of water, and stir well to dissolve. Pour cornstarch into the salsa in the crockpot. Stir in the sour cream. Replace the crockpot lid, and turn the temp to HIGH.
Allow the sauce to thicken.
5Serve chicken with salsa ladled over the top of it. A side of mexican rice goes well with this!

About Sour Cream Salsa Chicken In A Crockpot

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy