Sour Cream Enchilada

Diana Barr


This recipe came from my Aunt and Uncle living in Arizona years ago easy to fix and fast for a working mother and have the need to get a meal on the table fast


★★★★★ 2 votes

15 Min
30 Min


Add to Grocery List

  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    chop green chilles
  • 5-6
    chop green onions
  • 1 pt
    sour cream
  • 16 oz
    cheddar cheese, shredded
  • ·
    flour tortillas
  • 2 can(s)
    chicken breast shredded optional

How to Make Sour Cream Enchilada


  1. Mix together cream of chicken soup, green chilles, green onions and sour cream, can chicken if adding
    In 9x13 dish spread 2-3 tbls of mixture on bottom of dish. Put 2-3 tbls of mixture in flour tortilles top with cheese-roll up put into casserole dish. With leftover mixture pour over top of dish Bake 350 until hot and bubbly than add cheese on top bake until cheese melts. Toppings shredded lettuce salsa,etc..

Printable Recipe Card

About Sour Cream Enchilada

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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