sour cream enchilada
This recipe came from my Aunt and Uncle living in Arizona years ago easy to fix and fast for a working mother and have the need to get a meal on the table fast
prep time
15 Min
cook time
30 Min
method
---
yield
12 serving(s)
Ingredients
- 2 cans cream of chicken soup
- 2 cans chop green chilles
- 5-6 - chop green onions
- 1 pint sour cream
- 16 ounces cheddar cheese, shredded
- - flour tortillas
- 2 cans chicken breast shredded optional
How To Make sour cream enchilada
-
Step 1Mix together cream of chicken soup, green chilles, green onions and sour cream, can chicken if adding In 9x13 dish spread 2-3 tbls of mixture on bottom of dish. Put 2-3 tbls of mixture in flour tortilles top with cheese-roll up put into casserole dish. With leftover mixture pour over top of dish Bake 350 until hot and bubbly than add cheese on top bake until cheese melts. Toppings shredded lettuce salsa,etc..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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