sour cream dijon chicken breasts

Name: SOUR CREAM DIJON CHICKEN BREASTS
Prep time: 20 min
Cook time: 30 min
Ingredients: - thawed chicken breasts; - sour cream; - dijon mustard; - bread crumbs or extra crispy chicken coating

(1 RATING)

48 Pinches

BONITA VOGEL

MANDAN, ND

Updated on Nov 15, 2011

THIS IS A RECIPE THAT MY MOM MADE ONCE, I TRIED IT AND LOVED IT, BUT NOW I HAVE MY OWN VERSION, AND EVERYONE WHO HAS TRIED IT LOVES IT, FAST AND EASY TO MAKE

Rate

No Image

prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

- thawed chicken breasts
- sour cream
- dijon mustard
- bread crumbs or extra crispy chicken coating

How To Make sour cream dijon chicken breasts

Step 1

USE 2 PARTS SOUR CREAM TO 1 PART OF DIJON MUSTARD, IT ALL DEPENDS HOW MANY CHICKEN BREASTS YOU ARE MAKING. MIX THE TWO TOGETHER AND SPREAD ON ONE SIDE OF THE BREAST, PLACE THAT SIDE INTO THE BREAD CRUMBS, AND ADD MORE TO THE TOP SIDE AND PLACE ON A COOKIE SHEET EITHER COVERED WITH TIN FOIL OR SPRAYED WITH PAM OR ANY COOKING SPRAY

Step 2

COOK AT 350 UNTIL GOLDEN BROWN, ABOUT 30-40 MINUTES AND THE CHICKEN IS COOKED THROUGH
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes