Sour Cream Chicken
How to Make Sour Cream Chicken
- 12 pounds chicken tenders
1 1/2 cups of crushed Garlic Herb Croutons
1 cup sour cream (full fat)
freshly ground pepper
1/4 cup unsalted butter, cubed
Preheat oven to 375 degrees F.
Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder.
Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter.
Bake in a 375 degree F oven for 25-35 minutes.