sour cream chicken

How To Make sour cream chicken

• 1

  2 pounds chicken tenders 1 1/2 cups of crushed Garlic Herb Croutons 1 cup sour cream (full fat) kosher salt freshly ground pepper garlic powder 1/4 cup unsalted butter, cubed Preheat oven to 375 degrees F. Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake in a 375 degree F oven for 25-35 minutes.
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