Sour Cream Chicken

Opal Jackson-Cakmak


Easy, great taste!

★★★★★ 1 vote


sour cream chicken


12 pounds chicken tenders
1 1/2 cups of crushed Garlic Herb Croutons
1 cup sour cream (full fat)
kosher salt
freshly ground pepper
garlic powder
1/4 cup unsalted butter, cubed

Preheat oven to 375 degrees F.

Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder.

Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter.

Bake in a 375 degree F oven for 25-35 minutes.

About this Recipe

Course/Dish: Chicken