sour cream chicken enchiladas

How To Make sour cream chicken enchiladas

• 1

  Preheat oven to 350.
• 2

  Cook chicken, if you didn't buy it pre-cooked. Shred it, and set aside.
• 3

  Combine sour cream, soup, broth, & chiles in a saucepan over medium-low heat; heat until smooth.
• 4

  Dunk tortillas in the saucepan (be careful, they will be warm!). Take them and fill them with chicken, and 2-3 tablespoons of cheese (one or both cheeses). Roll up and place in a baking dish, seam-side down.
• 5

  Pour remaining sauce over the top of the rolled-up tortillas, then sprinkle with remaining cheese.
• 6

  Bake for 25-30 minutes, until cheese is bubbly.
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