Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas Recipe

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Phyllis Gesch

By
@zachsbiggestfan

One of my husband's all-time favorites.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

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  • 8 oz
    sour cream
  • 1 can(s)
    (10 3/4oz) cream of chicken soup
  • 1 1/2 c
    chicken broth
  • 1 can(s)
    (4 oz) diced green chiles
  • 12
    tortillas
  • 2 lb
    chicken, cooked & shredded
  • 8 oz
    monterey jack cheese, grated
  • 4 oz
    cheddar cheese, grated

How to Make Sour Cream Chicken Enchiladas

Step-by-Step

  1. Preheat oven to 350.
  2. Cook chicken, if you didn't buy it pre-cooked. Shred it, and set aside.
  3. Combine sour cream, soup, broth, & chiles in a saucepan over medium-low heat; heat until smooth.
  4. Dunk tortillas in the saucepan (be careful, they will be warm!). Take them and fill them with chicken, and 2-3 tablespoons of cheese (one or both cheeses). Roll up and place in a baking dish, seam-side down.
  5. Pour remaining sauce over the top of the rolled-up tortillas, then sprinkle with remaining cheese.
  6. Bake for 25-30 minutes, until cheese is bubbly.

Printable Recipe Card

About Sour Cream Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican




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