sour cream chicken enchiladas

How To Make sour cream chicken enchiladas

• Step 1
  Boil chicken breasts, cool and shred apart
• Step 2
  in a bowl mix both soups, sour cream and jalapeños
• Step 3
  add 1/2 of mixture to shredded chicken and mix well until blended
• Step 4
  Lay out all tortillas, and scoop chicken mixture into tortillas. (if you have some left that's ok)
• Step 5
  Roll up tortillas and place in 9x13 pan.....do not have to spray it. Top with extra chicken mixture and then pour sauce on top....use it all.
• Step 6
  Top with shredded cheese and can use sliced jalapeños.
• Step 7
  Bake at 350* for 40min I serve with Spanish rice, barracho beans and salad
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