sour cream chicken enchiladas

Name: Sour Cream Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 can(s) chicken chunked or 2 chicken breast cooked and shredded; 1 package(s) sour cream; 1 package(s) cream cheese, softened; 1 bunch(es) green onion, chopped; 2 can(s) green chiles, diced or frozen green chiles; 2 can(s) cream of chicken soup; 2 cup(s) shredded cheddar cheese; 1 package(s) 12 corn tortillas

(1 RATING)

98 Pinches

Cooking Is My Favorite

Owensboro, KY

Updated on Mar 6, 2011

Got this recipe from my husband's aunt. It is absolutely delicious and everyone I have ever made it for thinks it is also! It goes great with Salsa of your choice on top when you serve it as a garnish if so desired.

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prep time 45 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

2 cans chicken chunked or 2 chicken breast cooked and shredded
1 package sour cream
1 package cream cheese, softened
1 bunch green onion, chopped
2 cans green chiles, diced or frozen green chiles
2 cans cream of chicken soup
2 cups shredded cheddar cheese
1 package 12 corn tortillas

How To Make sour cream chicken enchiladas

Step 1

Cook chicken if using chicken breasts & shred. In Lg bowl mix chicken, green onion, sour cream, cream cheese, cream of chicken soup, green chiles and 1 cup of shredded cheese all together.

Step 2

Spray bottom of 13x9 pan with cooking spray, Layer first mixture then on top of that use 6 corn tortillas, then chicken mixture, then other 6 corn tortillas, ending with rest of chicken mixture. Sprinkle rest of cheese on top.
Step 3

Put a layer of foil on top of the pan loosely. Bake in oven at 375 for 45 mins.
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