Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas Recipe

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Cooking Is My Favorite


Got this recipe from my husband's aunt. It is absolutely delicious and everyone I have ever made it for thinks it is also! It goes great with Salsa of your choice on top when you serve it as a garnish if so desired.

★★★★★ 1 vote
45 Min
45 Min


2 can(s)
chicken chunked or 2 chicken breast cooked and shredded
1 pkg
sour cream
1 pkg
cream cheese, softened
1 bunch
green onion, chopped
2 can(s)
green chiles, diced or frozen green chiles
2 can(s)
cream of chicken soup
2 c
shredded cheddar cheese
1 pkg
12 corn tortillas


1Cook chicken if using chicken breasts & shred. In Lg bowl mix chicken, green onion, sour cream, cream cheese, cream of chicken soup, green chiles and 1 cup of shredded cheese all together.
2Spray bottom of 13x9 pan with cooking spray, Layer first mixture then on top of that use 6 corn tortillas, then chicken mixture, then other 6 corn tortillas, ending with rest of chicken mixture. Sprinkle rest of cheese on top.
3Put a layer of foil on top of the pan loosely. Bake in oven at 375 for 45 mins.

About Sour Cream Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican