Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

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Cooking Is My Favorite

By
@ILOVETOCOOK78

Got this recipe from my husband's aunt. It is absolutely delicious and everyone I have ever made it for thinks it is also! It goes great with Salsa of your choice on top when you serve it as a garnish if so desired.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
45 Min
Cook:
45 Min

Ingredients

  • 2 can(s)
    chicken chunked or 2 chicken breast cooked and shredded
  • 1 pkg
    sour cream
  • 1 pkg
    cream cheese, softened
  • 1 bunch
    green onion, chopped
  • 2 can(s)
    green chiles, diced or frozen green chiles
  • 2 can(s)
    cream of chicken soup
  • 2 c
    shredded cheddar cheese
  • 1 pkg
    12 corn tortillas

How to Make Sour Cream Chicken Enchiladas

Step-by-Step

  1. Cook chicken if using chicken breasts & shred. In Lg bowl mix chicken, green onion, sour cream, cream cheese, cream of chicken soup, green chiles and 1 cup of shredded cheese all together.
  2. Spray bottom of 13x9 pan with cooking spray, Layer first mixture then on top of that use 6 corn tortillas, then chicken mixture, then other 6 corn tortillas, ending with rest of chicken mixture. Sprinkle rest of cheese on top.
  3. Put a layer of foil on top of the pan loosely. Bake in oven at 375 for 45 mins.

Printable Recipe Card

About Sour Cream Chicken Enchiladas

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican



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