sour cream chicken casserole

Name: Sour Cream Chicken Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 8 ounce(s) pkg. stuffing mix, divided; 1 stick(s) butter, melted and divided; 8 ounce(s) sour cream; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 4 - 6 - boneless, skinless chicken breasts, cooked and cubed

(2 RATINGS)

140 Pinches 2 Photos

Stephanie Dodd

Kansas City, MO

Updated on Feb 6, 2011

I enjoy casseroles for many occasions and to take to church events, etc. and this is another really tasty chicken casserole!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6 - 8

Ingredients

8 ounces pkg. stuffing mix, divided
1 stick butter, melted and divided
8 ounces sour cream
1 can cream of chicken soup
1 can cream of celery soup
4 - 6 - boneless, skinless chicken breasts, cooked and cubed

How To Make sour cream chicken casserole

Step 1

Layer half of the stuffing mix and half of the butter in the bottom of a 2 qt. casserole dish. In bowl, mix sour cream and soups; spoon over stuffing. Top with sour cream mixture with chicken. In bowl, mix together remaining stuffing and butter; spread over chicken. Bake at 350 degrees for 45 minutes.

Step 2

I substitute canned chicken many times for chicken breasts and it is just as tasty. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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