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sour cream chicken casserole

(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

I enjoy casseroles for many occasions and to take to church events, etc. and this is another really tasty chicken casserole!

(2 ratings)
yield 6 - 8
prep time 10 Min
cook time 45 Min

Ingredients For sour cream chicken casserole

  • 8 oz
    pkg. stuffing mix, divided
  • 1 stick
    butter, melted and divided
  • 8 oz
    sour cream
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 4 - 6
    boneless, skinless chicken breasts, cooked and cubed

How To Make sour cream chicken casserole

  • 1
    Layer half of the stuffing mix and half of the butter in the bottom of a 2 qt. casserole dish. In bowl, mix sour cream and soups; spoon over stuffing. Top with sour cream mixture with chicken. In bowl, mix together remaining stuffing and butter; spread over chicken. Bake at 350 degrees for 45 minutes.
  • 2
    I substitute canned chicken many times for chicken breasts and it is just as tasty. ENJOY!

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