Sour Cream Chicken Casserole

★★★★★ 1 Review
MelanieB62 avatar
By Melanie B62
from Doon, IA

I made this for a retirement party many years ago and people talked about it for years. It works well for a family or a larger group.

serves 6
prep time 15 Min
cook time 45 Min
method Bake

Ingredients

  • 6
    split chicken breast
  • 1 c
    sour cream or plain greek yogurt
  • 1/8 c
    lemon juice
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    paprika
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    butter or margarine
  • 1 c
    cracker crumbs, ritz or any round butter cracker
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How To Make

  • 1
    Mix sour cream, lemon juice, paprika, salt, pepper, and Worcestershire sauce together.
  • 2
    Place chicken breasts in a single layer in the bottom of a pan. Pour cream mixture over the chicken.
  • 3
    Spread cracker crumbs over the top and then drizzle the butter over top of all of it.
  • 4
    Bake for 45-60 min. at 350 degree until chicken is done.
  • 5
    Alternatives: If you are making this for a large group I cut the chicken into reasonable sized pieces. I also do not increase the sauce equally. If you are making it for 60 I would multiply the cream mixture by 8 instead. It will still add the flavor to it all. The sauce and chicken can be combined up to 24 hours in advance. Just add the crumbs and butter before baking.

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