sour cream chicken casserole
(1 RATING)
I made this for a retirement party many years ago and people talked about it for years. It works well for a family or a larger group.
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prep time
15 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6 - split chicken breast
- 1 cup sour cream or plain greek yogurt
- 1/8 cup lemon juice
- 1 teaspoon worcestershire sauce
- 1 teaspoon paprika
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup butter or margarine
- 1 cup cracker crumbs, ritz or any round butter cracker
How To Make sour cream chicken casserole
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Step 1Mix sour cream, lemon juice, paprika, salt, pepper, and Worcestershire sauce together.
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Step 2Place chicken breasts in a single layer in the bottom of a pan. Pour cream mixture over the chicken.
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Step 3Spread cracker crumbs over the top and then drizzle the butter over top of all of it.
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Step 4Bake for 45-60 min. at 350 degree until chicken is done.
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Step 5Alternatives: If you are making this for a large group I cut the chicken into reasonable sized pieces. I also do not increase the sauce equally. If you are making it for 60 I would multiply the cream mixture by 8 instead. It will still add the flavor to it all. The sauce and chicken can be combined up to 24 hours in advance. Just add the crumbs and butter before baking.
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