Sour Cream Chicken Casserole

Sour Cream Chicken Casserole Recipe

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Melanie B62


I made this for a retirement party many years ago and people talked about it for years. It works well for a family or a larger group.


★★★★★ 1 vote

15 Min
45 Min


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  • 6
    split chicken breast
  • 1 c
    sour cream or plain greek yogurt
  • 1/8 c
    lemon juice
  • 1 tsp
    worcestershire sauce
  • 1 tsp
  • 2 tsp
  • 1/2 tsp
  • 1/4 c
    butter or margarine
  • 1 c
    cracker crumbs, ritz or any round butter cracker

How to Make Sour Cream Chicken Casserole


  1. Mix sour cream, lemon juice, paprika, salt, pepper, and Worcestershire sauce together.
  2. Place chicken breasts in a single layer in the bottom of a pan. Pour cream mixture over the chicken.
  3. Spread cracker crumbs over the top and then drizzle the butter over top of all of it.
  4. Bake for 45-60 min. at 350 degree until chicken is done.
  5. Alternatives:
    If you are making this for a large group I cut the chicken into reasonable sized pieces. I also do not increase the sauce equally. If you are making it for 60 I would multiply the cream mixture by 8 instead. It will still add the flavor to it all.
    The sauce and chicken can be combined up to 24 hours in advance. Just add the crumbs and butter before baking.

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About Sour Cream Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American

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