sour cream chicken
(1 RATING)
I found this online, many years ago, and have been making it ever since. My college daughter called one day for the recipe so that she could make it for her roommates.
No Image
prep time
30 Min
cook time
45 Min
method
---
yield
5-6 serving(s)
Ingredients
- 1 package chicken breast or chicken tenders
- 1 package dry ranch dressing mix
- 8 ounces sour cream
- 1 can cream of mushroom soup
- 1 can french fried onions
- 1 package shredded cheese
- - worcestershire sauce- to taste
How To Make sour cream chicken
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Step 1Spray a 13x9 baking dish and place chicken in dish. Sprinkle with the dry ranch mix, and let sit.
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Step 2Mix together your soup, sour cream, and Worcestershire sauce.
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Step 3Spread soup mixture over chicken completely covering the chicken, and cover dish with aluminum foil.
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Step 4bake at 375 degrees for 30 minutes.
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Step 5Crumble the french fried onion rings and place on top of the chicken, then cover with cheese.
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Step 6Bake for another 15 minutes, or until bubbly. Serve with rice and a side salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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