Sour Cream Chicken Recipe

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Sour cream chicken

Tracey Jacobs


I found this online, many years ago, and have been making it ever since. My college daughter called one day for the recipe so that she could make it for her roommates.

★★★★★ 1 vote
30 Min
45 Min


1 pkg
chicken breast or chicken tenders
1 pkg
dry ranch dressing mix
8 oz
sour cream
1 can(s)
cream of mushroom soup
1 can(s)
french fried onions
1 pkg
shredded cheese
worcestershire sauce- to taste


1Spray a 13x9 baking dish and place chicken in dish. Sprinkle with the dry ranch mix, and let sit.
2Mix together your soup, sour cream, and Worcestershire sauce.
3Spread soup mixture over chicken completely covering the chicken, and cover dish with aluminum foil.
4bake at 375 degrees for 30 minutes.
5Crumble the french fried onion rings and place on top of the chicken, then cover with cheese.
6Bake for another 15 minutes, or until bubbly. Serve with rice and a side salad.

About this Recipe

Course/Dish: Chicken