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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 2 pounds chicken pieces
- 1 can cream of celery soup
- 1/4 cup flour
- 2 - medium zucchinis, cut lengthwise, then sliced diagonally
- 1 teaspoon paprika
- 1/2 teaspoon leaf basil
- 1 - clove garlic, minced
- 1 cup canned tomato wedges, drained
How To Make souper chicken
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Step 1Rinse chicken parts and pat dry.
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Step 2Mix celery soup with flour.
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Step 3Combine all inredients in crock pot; stir thoroughly to coat chicken.
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Step 4Cover and cook on low setting for 8 to 10 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
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