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souper chicken

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yield 4 serving(s)

Ingredients For souper chicken

  • 2 lb
    chicken pieces
  • 1 can
    cream of celery soup
  • 1/4 c
    flour
  • 2
    medium zucchinis, cut lengthwise, then sliced diagonally
  • 1 tsp
    paprika
  • 1/2 tsp
    leaf basil
  • 1
    clove garlic, minced
  • 1 c
    canned tomato wedges, drained

How To Make souper chicken

  • 1
    Rinse chicken parts and pat dry.
  • 2
    Mix celery soup with flour.
  • 3
    Combine all inredients in crock pot; stir thoroughly to coat chicken.
  • 4
    Cover and cook on low setting for 8 to 10 hours.
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