some good fried chicken

(2 RATINGS)
62 Pinches
Lawerenceburg, TN
Updated on Dec 6, 2010

Some years ago I found this recipe,I have been using it often,it has just the right amount of spices in it.I have tryed other fried chicken recipes and always came back to this one

prep time
cook time 20 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 quart water for marinade
  • 2 tablespoons salt
  • 2 teaspoons cayenne pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon accent
  • 11/2 teaspoons white pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon worcestershire sauce
  • SPICED FLOUR
  • 3 cups all purpose flour
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon accent
  • 1 teaspoon cayenne pepper
  • 1 teaspoon white pepper

How To Make some good fried chicken

  • Step 1
    Stir all the seasoning into the water, mashing the garlic powder and pepper so that they don't clump. Find a
  • Step 2
    bowl just big enough to hold the chicken, and cover the chicken with marinade.Cover bowl and refrigerate for 24 hrs.moving the chicken parts around once or twice.
  • Step 3
    Mix all ingredients in spiced flour. Heat about 2in.veg.oil to 365-375F in deep cast iron pot or skillet
  • Step 4
    Pull the chicken piece by piece from the marinade and dredge it directly in the seasoning flour. Set it on a baking sheet or aluminum foil,5-10min.
  • Step 5
    Cook chicin in hot oil,20-25min.,turning each piece a few times, so it cooks evenly and it turns golden brown.
  • Step 6
    Drain on a brown paper bag or wire rack and serve.
  • Step 7
    P.S. Can use 4 bone-in,skin on breast, 4 thighs and 4 drumsticks,washed.

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