So Simple Mushroom Chicken

1
Kyrstin Shelley

By
@KTDShelley

I had chicken and limited other ingredients. It turns out that the beauty of any dish is simplicity and artful seasoning!

My husband loves a little spice in all his dishes, so I added the red pepper for him. I imagine it's just as good without! But it does add a little kick!

I'm planning on experimenting by adding cheese next time and also baking it over stuffing or rice! I'll probably update this recipe, when that happens!

Rating:

★★★★★ 3 votes

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
50 Min

Ingredients

Add to Grocery List

  • 3 large
    chicken breasts, boneless and skinless (frozen)
  • dash(es)
    salt and pepper
  • 2 Tbsp
    minced garlic
  • 1 can(s)
    cream of mushroom soup, light
  • 1 can(s)
    mushroom pieces
  • 1/2 small
    onions, vidalia, peeled, chopped
  • ·
    crushed red pepper, to taste

How to Make So Simple Mushroom Chicken

Step-by-Step

  1. Place frozen chicken breasts in bottom of a glass 9x13 pan. Coat as desired. Season with salt and pepper.
  2. Mix minced garlic into soup, straight from can. Spread soup mixture over top of chicken.
  3. Sprinkle mushrooms and chopped onion on top. Add red pepper (optional).
  4. Bake at 375 for 50 minutes or until chicken is fully cooked through.

Printable Recipe Card

About So Simple Mushroom Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




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