So Simple Mushroom Chicken

Kyrstin Shelley


I had chicken and limited other ingredients. It turns out that the beauty of any dish is simplicity and artful seasoning!

My husband loves a little spice in all his dishes, so I added the red pepper for him. I imagine it's just as good without! But it does add a little kick!

I'm planning on experimenting by adding cheese next time and also baking it over stuffing or rice! I'll probably update this recipe, when that happens!

★★★★★ 3 votes
10 Min
50 Min


3 large
chicken breasts, boneless and skinless (frozen)
salt and pepper
2 Tbsp
minced garlic
1 can(s)
cream of mushroom soup, light
1 can(s)
mushroom pieces
1/2 small
onions, vidalia, peeled, chopped
crushed red pepper, to taste


1Place frozen chicken breasts in bottom of a glass 9x13 pan. Coat as desired. Season with salt and pepper.
2Mix minced garlic into soup, straight from can. Spread soup mixture over top of chicken.
3Sprinkle mushrooms and chopped onion on top. Add red pepper (optional).
4Bake at 375 for 50 minutes or until chicken is fully cooked through.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy